Literally and unboastfully we have traveled quite a bit and have eaten at many awesome places..... I'm going out on a limb and calling this out as the worst value for the money in my life. I have nothing good to say, the appetizers, charcuterie board, and primary plates were all disappointing and worth about a penny to the dollar of the $160 bill.....P.S. the charcuterie board / Cheese/Jelly (3 ala carte plates) came with Ritz crackers for about $60
The portions were huge! You look out on the gardens, the staff was friendly.
Worst value and quality for the money that we have experienced in many years. I don’t usually take the time to fill these forms out, but I am still so disappointed in our experience last night that I feel compelled to warn others. $40 charcuterie board only meat with generic Ritz crackers, had to order a separate plate for cheese and yet another separate order for hams and spreads..but the $40 board would have gone to waste if not ordered. Other dishes were mediocre at best, service poor and defensive nature when we politely questioned what we felt had to be a mistake. We never got silverware for every member of our party, no separate plates for appetizers or water refills. Just in general a poor experience and way overrated and overpriced for what it was.
I was at Taste for a work event at this beautiful venue. As whole-foods plant-based eaters, the chef prepared a special menu for us and it was delicious. Even the meat-eaters at our table agreed the vegan food was amazing. For dessert we had vegan carrot cake and it easily was one of the best things I have ever eaten. It was so good, that I asked for the recipe and was happily obliged. The chef told us he always tries to have at least one vegan option on his menu, so we will definitely be back to the wonderful Taste, Wood-Fired Kitchen.
Another wonderful meal at one of my favorite local restaurants, wish there was more on the dessert menu, but maybe next time?!?
Manager Jarod was excellent. Our first time here and couldn’t be happier. Brought wife for her birthday. Reservation table was ready near a nice fire. It was a little cold and they moved us no problem. Food was some of the best we have ever had. Steak was cooked to perfection. Worth every penny. Great job. I like cold beer also and they had plenty of those crispy cold ones.
Unique flavors with a great atmosphere!
Nice cuisine with Wood oven
Enjoyed our food and it was a nice casual relaxing atmosphere. Will be back in warmer weather.
I had family visiting from out of state interested in renting a yurt. Our dining experience proved to be very disappointing with selection choices. We ordered king prawn shrimp and basically got “creek” shrimp instead. Wait staff assured us they prepared what was delivered from suppliers. Trout, the catch of the day was not filleted and that was not disclosed. Overall sadly a disappointing experience. As a local resident I wish I could recommend this restaurant but I can’t at this time.