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This review is a bit overdue. We discovered Old Dominion a few years back and it has been our go to pizza place many times over. Given the quality of the pizza, we've found the prices to be fair. The pizza is incredible and we love the knight and patriot pies. We've found the staff to be great. We look forward to many more pizza nights from Old Dominion.
I came to buy a toy next store and happen to see the sign. That deep dish pizza is sooo good. Very impressive! I live 35 minutes away and I would still come to grab that again. Great Job!???
Best Detroit-style pizza ever! I ordered the grandma crust with red sauce, roasted mushrooms, carmelized onions, basil, oregano, and vegan Daiya cheese. Perfection! Crispy chewy crust. Super fresh ingredients. Just the right amount of spiciness. My taste buds are still happy.
A friend of mine I regularly shoot pool with in Sterling has over the past several years lauded Old Dominion Pizza when the topic of favorite pizza pops up. Last Friday we played pool for the first time since mid March and the topic of pizza came up among our group. I live in Vienna and finally made the modest 9.2 mile journey to ODP based on David’s strong recommendation over several years last Sunday early evening. I discovered ODP is primarily a take-out operation (non pandemic related). Dave did not include that information. His focus was praise for the pizza. The only seating inside is 3 stools at a short front window counter. On the sidewalk on the other side of the window is a patio style table. I think there are a couple tables outside the back door on a small patio. That is what I heard the order taker say to several of the walk ins.I ordered a small pepperoni and mushroom pizza, easy on the cheese and request to burn it which is my exaggeration really requesting to insure non soggy bottom. I like lager beer or pilsner with pizza and decided to try Manassas Station American Lager I spotted in the small beer cooler behind the order counter. I sat at the window counter and opened the box finding piping hot pizza having perfectly dry underside which was a good sign. It was light on the cheese as I asked and I noticed the surface was plastered with ultra thin sliced pepperoni. The first bite was a sodium shock. Admittedly, I am salt resistant but this was way over the top. I struggled through a few slices trying to taste the other ingredients unsuccessfully. I had the sense the MSAL was pretty good but enjoyment of the beer was severely diminished by the salt knocking out my sense of taste.In my sight line through the window at the counter I noticed a Seven Eleven across the street and I hot footed there for a Häagen-Dazs ice cream bar and gulped water to mitigate the sodium assault. Regaining my senses I decided to go back in the interest of fairness and to be thorough. On my return yesterday ordering small sausage pie, easy on the cheese and burn along with a MSAL my experience was completely flipped around. Balanced pure sausage flavor allowed me to taste terrific cornmeal pizza dough. That is cornmeal is sprinkled on the pizza stone that rounds are baked on which adds to the flavor profile and helps make the crust crisp and dry. This pizza was definitely 5 stars. There is no ambiance here, it is a takeout joint and while I was there on each of my visits there was a steady stream of customers picking up go orders. The kitchen is an open kitchen that is well organized. I saw 3 pizza makers making pizzas nonstop on each of my visits and both times I was handed boxed piping hot pizza in under 10 minutes.I also overheard several mentions of cookies from takeout customers on my second visit. The order taker told me ODP makes fresh oatmeal/raisin cookies and chocolate chip cookies in their pizza ovens in the morning before opening. On my way out I ordered one of each. I enjoyed the oatmeal cookie last night that was delicious and I am sure the chocolate chip will be as good.
Pizza ?and Prisoner ?! The most perfect combo. And, when it comes to pizza, Old Dominion never disappoints. We LOVE the Patriot and the Knight. Who knew… hot honey on pizza — an experience needed to be experienced!! ?
The best cauliflower crust and team in town!Edit: after reading other reviewers, I'd like to do a comment by comment..1) I was welcomed immediately and recognized by the staff, even though I'm not a regular. They said hello immediately and let me review the menu.2) the cauliflower crust is perrrfect with the brussel sprouts. I highly recommend adding hot honey.3) crispy edges are what Pizza is all about. I can tell you, the inner crust is cooked perfectly, and the mushrooms are amazing.4) they hand delivered my pizza to me as I was sitting outside.5) a hard-working team that delivers.
Some people in our family need a non-dairy option, so we were so happy to find this place offering the option of vegan cheese. The pizza was great! Will definitely return.
My favorite pizza delivery! The BBQ chicken is amazing! Delivery is fast and the delivery driver is super nice.
Best slice of pizza I’ve had in a long time! True NY Style. Will definitely be back soon!