Old school Korean restaurant with great service and good food. There were many Koreans dining. Nice banchan selection given but the kimchi was exceptionally salty to the point I couldn't really eat it and the sesame oil for the beansprouts must have gone stale. I especially liked the watercress and stewed potato though.The cold spicy noodles were delicious but I could have done without the rather tasteless beef and pear. The dumplings I didn't love. The Galbi-tang my friend had was nice - the short ribs were very tender. Loved the mackerel but it was too salty and we were super thirsty after the meal cause of it.
Our food was delicious, Service was good, Overpriced. We had different bulgogi and bibimbop dishes. They all tasted good. Service was fine. Our server, dressed in traditional Korean dress, came to our table whenever needed, and served us well. My comment is that the food seems a little more expensive than it should be.
The best Korean food experience I have ever had. They were very busy but still manage to get you served and taken care of quickly with great food!
Sushi was delicious, we were very pleased with the quality and freshness with their selection of sea food. Highly recommend.
Good food but you can tell customer service is not their priority any ways I ordered chicken yakisoba with noodles I asked to hold the onions and peppers the lady told me it would just be broccoli and looked at me like I was crazy… than brought out this huge plate with 6 pieces of broccoli and when I asked if I could get more she looked at me like I was crazy again.. and said she would ask .. when she came out she addressed my date not me and said we cannot give more broccoli . Not even a option to buy more first time here and well never come back.
The food is great, and they have a huge menu. It is definitely on the non-intimidating end of the Korean restaurant spectrum (from the perspective of a non-Korean). The menu includes a fair amount Japanese food as well, including sushi. I've been going for 20 years, and the decor hasn't in changed at all. It is looking pretty run down at this point. It is still 5 starts for me, but it'll drop to 4 pretty soon if they don't do some remodeling.
For a family dinner. The restaurant was crowded when we got there and the tables kept on turning quick. We waited 5 minutes for a table. Staff were rushed off their feet and never stopped running while we were there. We ordered one of the bbq pots and there was plenty food for the 2 of us. Our daughter ordered the chicken teriyaki and it was really good. The chicken and vegetables tastes so fresh. Was worth it and would go back.
I have visited the bakery next door several times and every time I went, there would be swarms of people flocking to this restaurant. So, I had to try it. Now I know why. It’s an absolute must.
I’d definitely come here for Korean side dishes! Free refills and you get a variety. The portion sizes of the dishes are smaller, but adequate. Very flavorful overall for dishes containing meat and seafood, but I’d stay away from sushi and dishes containing octopuses as they don’t taste so fresh.
We drive quite a while to get here and pass numerous other Korean BBQ restaurants along the way, but none are as good as this place. The quality of their meat is phenomenal. We usually go in a group of about 6 and everyone orders something different, and we end up all sharing, so we’ve tried a good portion of their menu, and everything we’ve ordered has been so good. We’ve never ordered their sushi or sashimi, so can’t comment on that. This place is definitely a favorite of ours, and it’s worth the the drive for us!