Upon trying Honey Pig take-out, I was shocked to have only received what appeared to be exactly 1 cup of spicy bulgogi in the to-go container. Despite the size for the $30 price tag, the meat was well-marinated and cooked well. I would have never expected to pay that much for a small amount of meat, especially in comparison to all you can eat KBBQ at competitors with comparable meat quality.Overall, I would overlook the price they charge for the entrees due to their meat quality, marinades, and service for being exceptional. I would never suggest getting their entrees to-go.
Just wanted to share a major public safety announcement before anyone considers going to this restaurant!Visited here a few days ago, and I'm still struggling to deal with the long-term food poisoning symptoms this restaurant's food has given me. I'm currently taking vermicides prescribed by my doctor, who states that he hasn't seen such a bad case of food poisoning in years, especially one related to pork. The employees of this establishment do not have any understandings regarding food safety, storage, or proper cooking techniques, sloppily throwing raw meat around the grill and letting meat juices splatter onto side dishes and the table. I was particularly shocked when our server decided to cook large slabs of raw pork belly next to our nearly-done beef, which I feel like is just... Food Safety 101? I felt very unsafe eating the food, and the overall cleanliness of the restaurant reflected that.In terms of the actual experience, I was made very uncomfortable. They very clearly rush their customers by keeping a constantly filled grill, and pressuringly push us to eat at their pace. My friend with gastric bypass surgery was shamed for not eating as much or as fast as the rest of us... I understand it may be culture to show appreciation by eating well, but stuffing us with meat to get us out of here, truly displayed the attitude these employees and business have towards their customers.Disappointing experience... probably won't be coming back ever. Highly recommend others to find another option before coming here. The food isn't THAT exception in quality, and the eating experience is not pleasant for those who came here to actually enjoy their meal. Plus, my stomach has still been cramping after 3 days, so take that how you will.
So I've been very excited to try this place, but maybe it's what I ordered when I went, I'm not particularly impressed. The place is very authentic, good and fast service. I think it's the portion of everything that made it very difficult for a small party to order because each item alone feels very expensive. If it's a group of five or more it might be okay. I'll likely try this place again and will update the review if I feel differently next time.
My first and LAST time at this restaurant. We were a party of 3 and ordered premium cuts of meat. The bill was almost $200. We gave a tip but I guess it was not the amount they wanted. Our waitress came out and requested a higher tip and really held us up trying to get us to adjust the tip amount. I have worked in food service and the hospitality field for years and have NEVER experienced this. As we left walking to the parking lot the waitress came out and threw salt at us. How you treat customer is critical to the longevity of your establishment. Being a food service business you deal with getting no tip, small tips, and large tips. It is a part of the business. Enough said. Never again. Support this business at your own risk of being pressured to tip more. Negative 5 stars!!!
It is exactly Korean BBQ vibe (just like in K-Drama) with round table and chairs made from drums.Food is good and nice service. Recommended. ?
I used to go to this restaurant back in 2014/2015; portions were much larger and they served far more side dishes/ bon Chong. I walked out of here hungry today and for those reasons I would not return. The cook make everything on the sweet side as well, I would recommend a better balance with savory. Perhaps they have accommodated more to the local palate.
Centreville location tonight sat me and my family at a table that had constant wind from outside blowing all over us. It was 23 degrees outside. My son was absolutely freezing, our food got cold, it was like eating in a refrigerator. We spent $140 on food and had to come home to warm our food back up. The manager did not care at all and rushed us out. On the way out my husband used the restroom to find there was a trash can full of used toilet paper covered in feces and a sign that said not to flush toilet paper. This place is unsanitary, disrespectful, and just plain stupid. When my husband pointed out they had the door open with a wedge the manager said it was because that’s where the heater was. It never dawned on him how ridiculous that logic was.
The quality of pork belly, galbi, and brisket was nice. But the servers are extremely rude and unpleasant.I don't know why they have a policy of having all parties being there when we want the table.We had big parties of 6 and 3 people arrived first. But they still want us to wait until full party arrives.I told them my other friends are on their way in 5 minutes that i want to be seated first and start eating.Guess what they said. They said if I'm going to order the meat of 6 people first, i can be seated right away but not when I'm only ordering for 3 people.We ordered about 400 dollars worth of foods and drinks but the servers were still not attentive.
Never a bad time at Honey Pig. Their drinks and the food are worth coming for time and time again. If you're ever in the mood for KBBQ on your birthday, check out Honey Pig because they've got a special surprise for you...
This is my favorite more than 10 years. Today i came here at 9:25, the lady told me they’re closing at 10pm, refused to let me in, and she was lying. The sign for the open hour until 11pm on the door. Big liar, I never come back again! There is a LOT of favorites Korean BBQ around. And honey pig is the worst service.