First time here and thoroughly enjoyed. My meat to carb ratio was crazy but now I know what to do and how to do. Thomas was my server and he was great. Since I can’t give half stars I will give a 4. Will go back and try some different combos. I love they have calamari! Advice: don’t skimp on the sauce!
I love this place! There are kitchen made and self-selection options. If you go for the self-selection, make your own option you are in control of the protein to veg ratio. There's something very satisfying about putting only what you love in the bowl for the magicians tending the grill to turn it all into a culinary delight. It's a photo-worthy bowl that's delivered to your table. (Get the bowl size larger than you can eat so you also have tonight's dinner or tomorrow's lunch.)
The Mangolian grill ?My friend suggested this place and we visited here for the first time. We get the bowls (there are sizes for the bowl) and we get to choose our meat, sides (including the salt, pepper and the sauces etc. Make sure the salt & spices are correct ?). After adding everything, you move to the kitchen area where the chefs ask your preferred base (rice/noodles etc) and after our selection, they cook it for us based on the ingredients we give.It’s a different kind of experience and we liked it. I suggest you go for the regular bowl because the food you get would be sufficient. By looking at the size of the regular bowl for adding the ingredients, we got the large bowl. Later we realised its a big mistake.
This was a really good place, the prices were reasonable and the food was great. Atmosphere was good for a lunch, however we did sit for a bit before ordering with the waiter, beside that great food and the cooks were really nice. I'll hit this place uo again.
We loved it! Everything was delicious. Fast and friendly service. Wish there was a restaurant in southern jersey!
The alcohol selection is sad; that's why I get my food to go. This place used to be packed as it was fun, especially for birthdays as they would light the whole Grill up and hit Congas. Sad, they don't do that anymore! Food is great, just as it's always been, and I'm glad they brought back the plastic takeout containers!
Delicious! First time there and it won't be my last! I just wish they had more locations. They've shut down some of them during covid, so this one would be the closest to me, and it's 60 miles away....
it was fun picking out all the ingredients for our bowls. everything was delicious. will def be back
Always great food! I really wish there were more restaurants of this chain around.
That Was ROUGH!FOOD:Sadly, we couldn't finish the food. We chose steak tips, carne asada, something like fried rice, and noodles.The meat was not chewable. The rice wasn't cooked well and the end product was very oily.The fresh meat was hard to chew. We had to stop chewing and put in the napkin.The rice was very hard, not even close to al'dente.The only thing good were the fried chicken dumplings. They call them Potstickers.SERVICE:Our server was very professional. BUT, she was alone greeting you, sitting you, instructing on how to do things, taking orders and delivering food. A modern day wonder woman!In my opinion bad management!BATHROOMSTRIPLE DANG! Men's bathroom smelled horrible! So I asked my partner to check the women's bathroom and she indicated that it was not clean.Maybe due to something someone ate?SUMMARY:In my opinion, this a place to never return. We didn't finish our plates and the food was so rough we didn't even ask for boxes to bring the food home.RETURN FACTOR0%RECOMMEND A FRIEND FACTOR0%