The sandwiches are always fresh. The fries were hot. I would have opted for the fries to not be quite as hot this time though.I called in my order since I was coming on my lunch to pick it up. I only have 30 minutes actually and I was just going to take it back and eat it in my office while working. They quoted me 15 minutes, which was perfect because that's how long it takes me to get there.Well the sandwich was ready but the fries hadn't even been started yet. So I had to wait ten minutes. I was late getting back from lunch and had to work late to make up the time. I knocked off a star because of this. What's the point in calling in the order if the order isn't ready when you get there?
Being from the northeast I found it hard to get a good sandwich/sub in Utah. Most "sandwiches" I've gotten out here fall closer to the panini category - thin, very little meat, and pretentious. Grinders 13 knows how to make a quality sub. Great ratio of meat to bread, quick service, reasonably priced. Roast beef is made in house too. If they were closer to my work I'd be getting lunch here 3 times a week minimum.
was on business in the area and was told to go here for lurch , it gets very busy which is a good sign!!, sandwiches are very generous in size and the fries were good as well
I started eating the best sub sandwiches in the world in 1969 at the very cramped but worth the block long wait around the Salt Lake location, on 1500 S State St. across from South High School it was worth a Grinders 13 sub sandwich. Always I will order me 2 foot long sub sandwiches. Always it has to be their Italian Meats with the works and on the side the Grinders 13 peppers, then the 2nd foot long could be the Philly Steak with the kitchen sink and of course the peppers or maybe it would be the Texas Cheese Steak. I moved to WVC and so did they. Opened 2nd location off the SR 201 at 2700 W. Just a few years from my first bite in 1969 until this day I still eat these wonderful, freshly baked white and wheat grain bread hourly, local Italian meats and cheeses used for my favorite. Fresh meats and local produce and cheeses used. Oh man I'm hunkered. To bad I'm closer to Dinosaur ? than SLC Valley. I need my Italian meets fix, sometimes my second sandwich even makes it until dinner. I put a Bonnie Llama on Grinders 13.
Nice enough people, other then the gloom and doom being preached at the front counter, this time, maybe a uplifting topic instead of that, usually the old guy is a delight feels like ordering from my dad. Still worth 5 stars in my book, also it could be a little cleaner inside, I feel like I don't wanna sit down cuz its not the cleanest, but to me not a huge issue, I just take it to go.
New favorite sandwich shop! I’m hooked! My husband introduced me to this place and I’m forever changed. Got the Italian Club sandwich and man oh man amazing !! Bread tastes homemade too. It’s a massive sandwich so you will be 100% satisfied!
The best sandwich shop in town. Great food and friendly people. I tend towards cold cuts but their Philly is great as well.
Probably one of the greatest sandwich shops I have been too. I have been coming down here for lunch with my parents ever since I was little. The staff is so friendly and their turkey sandwich is so simple and yet the best I've ever had.
Went in for lunch and ordered a 6 inch Philly cheese steak and fries. Food was ready quick, staff was very friendly, the restaurant was quite clean. The food was fantastic. Sandwich was considered a small but was still pretty good size and quite filling. Super cheesy and full of meat and fillings. The fries were crispy and tasty and served with a good fry sauce. Definitely will be back again to try more of the menu.
An old favorite of the Salt Lake Valley. Grinders is where locals go for subs and The Cotton Bottom for garlic burgers. A wide selection of sandwiches, moderately priced and you can get a tasty order of fries with your meal, instead of chips (major bonus). Owners and staff are outstanding, always a pleasure to drop in and say hey.