Farmstead is always our go-to for amazing pastries! The bakery itself is gorgeous, and the location downtown makes it within walking distance of so many things!Keep in mind, there’s limited seating inside. The outdoor seating is awesome, but with the weather getting warmer you might want to take your goodies to go. Also, it will be BUSY on the weekends!We recommend their baguettes and pretty much any pastry you think you’ll like—because chances are you probably will! Can’t wait to try their coffee soon!
Loved the BLT. Flashed me back to the sandwich stands in France. Bread was perfect. Also the pastries I tried were incredible.
WoW! First class Bakery! As an Italian used to eat at top restaurants and patisseries, I was really amazed by the quality of the pastries. Balanced use of fat and sugar, so that the flavor is perfect! If you are nearby, a detour along the way is a must to visit this bakery! Absolutely not to miss!
The St. George breakfast sandwich was excellent. The pastries we tried were all great. However, the one pastry you need to buy is the Raspberry Croissant - it is amazing.
Unbelievable bakery & coffee experience!!! Check out the gorgeous video on their website. The pastries are beyond gorgeous and so much attention to detail! I love to witness true masters working at their craft!I had the ham & cheese baguette and I felt like I was walking the streets of Paris! Worth a trip to St. George!!
Nice addition to St George with quality bakery items. I tried the lemon meringue tart was made of very good quality and had right amount of tartness with a buttery crust.
Prepare for deliciousness. These unique pastries are not to be missed. Also the coffee is legit, too. Bonus points for being open on Sundays in St George.
Still featuring recipes from the late Chris Herrin it was via delivery that three Pastries were received from Farmstead on Friday, the former owner of Bread & Butter with experience at Bouchon predictably leaving behind a legacy of excellence despite the fact that St. George feels the need to explain a local European style bakery is “also known as a patisserie.”Offering Breakfast and Lunch, from Pizza to Salad, it is under the leadership of Li Hsun Sun and Chris Connors that Farmstead marches on, the laminated Pastries from Brittany delicious albeit a bit condensed as though baked in Muffin pans while a seasonal Donut baked around Citrus Cream was stunning in terms of both texture and taste.
Outstanding! This is one of the best bakeries I’ve ever been to and the service is incredible. Everything I’ve eaten here has been delicious and beautifully prepared. I cannot recommend it enough. The Kouign-Amann is by far my favorite, but you really can’t go wrong with anything from this bakery.
Had the best experience at Farmstead while visiting St. George! Kaitlyn helped me decide between the MANY yummy options and created an awesome visit. Thanks Kaitlyn!