First time there, food, service was excellent. We will be adding this restaurant to our date nites. Thank you
When we got to the restaurant the waiter let us know the other waitresses were arguing about who would take us. The service was great despite that awkward moment. The restaurant itself is very dated but clean. The soup was yummy. The main course however was extremely bland, the only seasoning being the table salt and pepper. Definitely not worth the price.
We made a reservation after I talked with the chef and he assured me that he could work with my husband's garlic allergy. Unlike many other restaurants, my husband was able to select from many different items on the menu, and the chef met his promise. The service was impeccable, the decor beautiful, and the food delicious. We love this place and will definitely return.
Service was friendly and inviting. The food was excellent!
Food and service were great! Noticeable smell but I think it was a problem that will be taken care of soon.
Walked in to the smell of dead fish/sewer gas and should have left then. This was our first time at this restaurant, and based on their description expected fine dining. Service was very good, Paisley was our waitress. Food was mediocre at best, the Alfredo Pasta tasted just like Kraft Mac n Cheese out of the box. Glassware also smelled like a dishwasher drain and made even the $7 bottle of water undrinkable. Ambiance is odd, you feel like youâre eating in a lobby. Spent a lot of $$$ for 2 people and will never be back.
We reserved a table for a birthday celebration. The restaurant seemed very clean and the tables well separated for quiet conversation. Our waitress was friendly but seemed to have an affected manner you might see in a Paris French restaurant. Nice but formal. We started with Burrata Caprese as a starter which was excellent. We had the 16 oz lobster with clarified butter which was very good . My wife had the Arabistâs filet which she ordered medium rare but it was medium when it arrived. Taste was ok but a little dry. Their wine list is good but not extensive. Aragosta provided a complimentary sticky Carmel pudding which was very good. We also ordered an Apple strudel because the waitress did not tell us they were giving us the pudding. The strudel was just OK. Overall a nice experience but higher priced than similar restaurants in Las Vegas.
The meals, atmosphere and service are not only the best in Southern Utah but rank with the anywhere in this country including any establishment on the east or west coasts. Kudos to the chef and staff .
We live in Las Vegas and have eaten at all the high end restaurants in the fancy hotels and I would rate Aragosta as one of my top 3 restaurants ever. The meat was tender and cooked to perfection, the sauces were savory, the staff went over and above To cater to our needs. Chef Ima has a Miraculous ability to pair flavors together and display a beautiful presentation of all dishes.
I absolutely loved my Lobster Ravioli. The service was very attentive. Enjoyed the overall experience especially when the Chef personally checked in with us. The Italian Lemon Cream cake was the perfect ending. Definitely will be returning.