We ate here twice in the past two weeks. We enjoyed two pepperoni pizzas, the small chef salads and two large cobb salads. One meal was at the restaurant and one was delivered to our hotel room. The pizza was good. You can choose the type of crust you want from several options. The ingredients were delicious. Our surprise was the salads. The small chef salad came fully loaded, fresh, ice-cold, just perfect. And big for a 1/2 size order. The giant Cobb was also fully loaded and the Blue Cheese was very good. It was huge. Nice they delivered to the Holiday inn Express. Friendly and helpful staff.
Three stars might be too many for our liking… Our family likes pizza, so we were definitely excited to try this place. The service was fine - everyone was nice enough. We had to clear spot for us, because they tables don’t get bussed, but that’s ok. The atmosphere was causal and nice. Loved the live music!!! Not too loud, but added to the fun atmosphere. The pizza came out pretty fast.We learned to not get more than 1-2 slices per person! Slices were big and thick! Our biggest problem was that the pizza had SO SO SO much cheese, it was not good. Everyone ate about a half a slice to be polite. We brought 2 pizzas home as leftovers and my family won’t even touch them (even though we usually love leftover pizza). We definitely won’t be going back.?
Good tasting, good amount of toppings and cheese, but not worth the price. $26 for a 16 inch combo? Pappa Murphy's pan crust combo is probably the best value for sure, and tastes about exactly the same. I like that you can eat in the pie though. Just pricey, but they were busy on a Saturday night, so I don't blame them if people pay it. I just won't be back for years.
Pretty disappointed!We don’t eat pizza too often, but every time I crave a good slice, I came to trust The Pie Pizzeria is my best bet for a good pizza in town.They have been pretty consistent in quality and their specialty pizzas are always well balanced and pack a lot of flavor. Not today.The Greek pie was pretty blend and the mushroom pizza I ordered by mistake (thought I was ordering the Holy Shiitake pie) was borderline mediocre. It looked like the toppings were an afterthought… tomatoes and onions were uncooked as if they were placed there to garnish the pie. (Still don’t know how I ended up with a mushroom pizza, since no questions were asked about type of dough or crust that would have led me to understand I was not ordering my favorite specialty pizza… that I’ve been dying to add some pine nuts to complement its flavors ;)The ratios were off and both pies had too much dough and not enough toppings to balance the flavors. Pretty disappointing.
Mork and Mindy fans, arise, and sachet on over to The Pie Pizzeria of "SOJO." Fromage lovers unite in a calculated ratio of flavor, roughly equivalent to the circumference of the crust divided by the diameter, or a straight cut down the middle. Vulcanized fanboys and satirical wigwams ain't got nothing on this "rubric of flavor possibilities." I pity the fool (?, that's a bit harsh if it's out of their control), who must omit, and pass by The Pie, left wanting. Evermore, evermore. ?
I've never been to New York, or Boston, so I can't tell you what "a real pizza tastes like"... But I _AM_ super fat from having eaten a lot of pizza in my lifetime. Sure, The Pie's pizzas are great, but the best thing about their pizza is sharing with folks who haven't eaten from The Pie before. No one expects great pizza in Utah. Providing it, seeing the reactions of those new to the experience... Is worthy of the price you'll pay. Great pizza, best shared.(Edited for spelling and grammar.)
I don't know why everyone is hyping this place up.The booths are disgusting and dirty and the workers don't even go up stairs to clean up or check on guests. You actually have to go get your own pizza when it's ready. When we got our pizza it was soooooo greasy the toppings would slide off the pizza and you would be left with grease sliding down your wrist. I also ordered the pepperoni pizza and they put the cheese on top of the pepperoni's so it taste like a cheese pizza?!?!?!. This was the worst most over priced pizza joint I've tried in Utah Little Cesar's is better so what does that tell you?!?Save your money or go somewhere else ?
Their dairy-free menu is phenomenal for a pizza place! I order from the vegan menu and can get exactly what I want. Especially a dairy-free cheese pizza with real pepperoni. I love their chef salads and customized options when ordering online through their new platform. Delivery is great or going there to pick up makes it easy to get a great pizza.
Now these people know how to make pizza! Their pizza is delicious. It's thick with toppings and the crust is good too. Not like some of the other pizza places that are the trend that have thin crust, scant topping pizzas. The price isn't too bad either.
We like to get pizza here when we’re in town. The crust is thick and chewy and the toppings are fresh and tasty. Lots of cheese too. My kids really enjoyed the cheese bread and my wife enjoyed the chicken Cesar salad.Delivery was a bit slow (60 min on a weeknight) but I do like that they’ll provide plates and utensils since we’re staying at a hotel and don’t have those items.