Mother's day brunch. Restaurant IS just a regular hotel feel. Took awhile to get our food, but once we did, it was delicious with good portions. If you're staying at Hilton, or just down town, solid breakfast.
Good breakfast
Took my wife and kids to Mother's Day Brunch. Trofi was nothing more than your average hotel buffet breakfast with waitress service. Food wasn't great and bar drinks were even worse. I don't recommend this place to anyone.
I made a reservation for brunch @ 12 for 6, they called me two days later and said I needed to make it earlier…which I thought odd as I googled “Sunday brunch0 and they were listed but I happily complied and changed the reservation to 11am, I arrived at 11:03 and it showed closed. They were very rude, said you should have made it for 10:45?! Like I knew somehow they wanted me to do that…the entire staff was dismissive and didn’t care they allowed and accepted a reservation to be booked. They reluctantly sat us but how they treated us I was shocked and appalled so we told them we would just go elsewhere. Had to walk around to find a “under 21” restaurant on a whim. I’ve stayed at that Hilton, love the Hilton brand but will never go back to that ridiculous restaurant!
Didn’t realize this was a hotel restaurant when booked and it felt just like a cheap, hotel breakfast. Nothing good and definitely not worth it u less staying at the Hilton and needing to grab a quick meal, otherwise not worth it and would never go back “just because”
Delicious breakfast buffet. Great service.
The food and coffee is overpriced and sub par
Very understaffed. It took way too long to get any service from beginning to end. Also, their Acai was just yogurt and it didn't state that on the menu. But that was the least of our worries.
Incredibly overpriced for what you get. Fancy sounding menu but very average food. Hilton gold and diamond members get a 12 dollar food and beverage credit but the small breakfast buffet area costs 23 bucks! A small skillet is 19 bucks. They have various taxes and service charges they add to all menu prices. If you are captive and have to eat there, order off the side dish menu where a single egg is two bucks and half an avocado is four bucks....plus the previously mentioned service charges.
First 5 star thing I have reviewed this week. Last weekend was Trifeca, but this week not as good until this morning. The Scrambeled Egg Skillet was amazing. The Kielbasa sausage was perfect and presentation spectacular. The waitress was friendly and personable. Price is not bad for what you get.