Nice little ramen stop. Cheaper than most ramen places - smaller menu, but good ramen and great service. I would come back.We tried a couple of the ramens and both were good. Also got a side of the potstickers and they were tasty as well. It's nice that some of the ramen places are still in the $10 range -
This place is great. Got the curry ramen and it is so incredibly rich and delicious, loved it. Saw some reviews complain about small portions, but I've got no complaints here; couldn't even finish it all!
A little below average but good for the price you pay. Noodles and vegetables are fresh, but not particularly flavorful. If you’re going for a quick meal it’s a nice place, not so much for a night out.
The Salt Lake City sub-reddit came to a consensus that Tosh's is the best bowl of ramen in town. We're not drowning in options, but we have quite a few noodle joints. While I'm not sure that Tosh's is heads and shoulders above the rest, it offers a classic bowl of Tonkatsu that feels very vintage. Showa era boomers in Tokyo would find comfort in the relatively mild broth, and the thinner noodle style. Most other ramen-ya are leaning hard into extreme flavors: double thick broth, tons of garlic, and enough salt to turn even heftier diners into living jerky. Tosh's is a softer touch, and simpler, too. Best for less extreme palates, I think, though no slouch even for inveterate slurpers. I'd also note the service is extremely great - prompt attention, great check-ins, and a quick check out. That part also makes Tosh's feel more like a hole in the wall in Japan, rather than a ramen spot in SLC.
We're glad we came early as they opened around 5;15 pm. Anything after 6pm is just a mess as they are understaffed. The food was authentic in general. We ordered a chicken karage to start. The karage technique was well done. The regular portion was a bit small but the flavor was there. Could have used some sauces to go with the Karage but plain was fine. Curry Ramen - noodles were too soft, not al dente enough, but the curry sauce was well done, not too thick, not too watery. The tonkatsu with the tonkatsu sauce was still crispy. Could have used larger portions. Tonkatsu Ramen - well done. The pork was well flavored, nice cut of meat, and the broth was very unami. Karai Ramen - this was the house specialty. A very good flavor in the meat, the broth was well done, and the noodles were more al dente. All in all, the service was a bit slow from getting the first order to getting the food out. There were only 2 people in the kitchen, 1 server, and Tosh himself.
Best ramen I’ve had. The staff is very friendly and attentive and give out great recommendations. They are way better than jinya
Top 3 Ramen joints in utah! Small and cozy atmosphere. They were able to accommodate my 2year old nephew. Thank you
Amazing Ramen! They are a smaller restaurant with short staff due to the pandemic, expect to wait a little bit, but oh boy, it is worth the wait. The menu was limited to Ramen only, but it was absolutely delightful. We left so happy and full, definitely coming back!
It's been two years because of you know what, but Tosh's was amazing yet again and I am SO happy they are thriving. The takoyaki there is my absolute favorite appetizer. I had the Karai Ramen tonight too and I ate the entire bowl plus two Sapporos.So damn good.
I love Ramen so I decided to try this place out. I decided to get the Karai Ramen as I love spicy ramen. I was not disappointed. The noodles themselves had a really good flavor and the broth was both spicy but with smooth miso undertones. I noticed it also came with a sizable mushroom on top and I was like, "oh cool, I like mushrooms" thinking it was just a regular sauteed mushroom they stuck on there. I was wrong. The mushroom had been marinaded in a teriyaki based sauce and every bite was an explosion of flavor, but without being overwhelming. Needless to say I finished the bowl including all of the broth and was extremely satisfied. Highly recommend if you like Ramen and a great place to have lunch.