Super friendly and knowledgeable staff. Brennan was an amazing waiter, really on top of every need. Hosting staff were able to provide precise timing. We were put on a 45 minute wait time and left to walk around, returning 47 minutes later only to be met personally but hosts to inform us they can get us a seat right away, prior to a text stating they were ready for us.The food itself was unbelievable. Steak was cooked to order and definitely above expectations. The Copper Onion burger was to die for, I could only finish half. Highly recommend a visit.
We sat at the bar and the bartender was nice and friendly and most importantly made amazing drinks. The food was so good. The cast iron chicken was just fabulous. My husband got a pasta dish which was stuffed with crab and that was good too. We got the ricotta dumplings which were pretty good, especially if you eat it with the lemon they provide, I think a sauce could’ve made that dish perfect but it was still pretty good. We finished it all off with an espresso which had a wonderful crema. Overall had a great experience.
We came for a little date night and we loved the place! They have a nice ambience and the service is great. Our server, Brennan, was awesome!! Their bone marrow is bombbb but the bread was a little bit too hard on the sides. Other than that, it was all great. It’s a place worth recommending to friends and family. Definitely coming back!
My wife had their hamburger with fries and a side salad which they had to much vinegar in the salad dressing and the hamburger description didn’t mention cheese and it came with two different cheeses. She requested it to be cooked medium and it came out well done. It came with a dill pickle and she thought a bread & butter pickle would have set it off better. The fries use to be hand cut wedges but now they are limp fries from Sysco. I had the sliced New York steak which cost $43.00 and it was the toughest steak I have ever had with no taste. For dessert she had the chocolate pudding which came in a glass with three inches of curdled whip cream and a half inch of pudding that had been burnt and over cooked and had way to much salt in it. We also had the oysters which were the best part of the whole meal but the red onion and vinegar mixture to put on it was to overbearing. We will not be coming back.
From the ambiance to the service to the good. 10/10 definitely would recommend. Had date night there Saturday and so worth the wait ti be able to make a reservation. We had an appetizer or escargot that was the tastiest. I had the ducks with a side of crispy cauliflower and my partner had the burger. The drinks were so great and the dessert and after dinner drinks were just the icing on the cake.
I had a great experience for a first timer. We were seated right away. We were met by server Ben right away. Drinks came out fast and food was not that much further behind. Very quick service. The presentation was on point and the food tasted delicious. Ben was patient with my questions and he gave great recommendations. I definitely will be back.
Great location between the offices. Appropriate for corporate lunches or dinners. Average taste and labor on the food. Good ambiance but too loudly. You can’t hear any music or kind a hard to have conversation.Welcoming team young and inexperience. Frankly lack of standards operating procedures all around. My waiter was serious or sad all the time. I believe communication and body language is very important in the service industry. When you classify yourself $$$ restaurant those characteristics behaviors getting serious, and expectations are changing.And lastly the food. Food is average, looks fine but with the overall experience not worth their tag price. When you priced a regular chicken dish $25 and present something average with no visual, I am questioning chef’s skill or ability to understand what is positioning your product in the market with it value.This brand is positioning theirselves in a large shirt with skinny body. Need more added value, but it seems hard with the management they have.Good luck!
This was our late Valentine's day dinner. Our server Brennan was friendly and attentive. the food was amazing. The mushrooms and cauliflower were outstanding. My wife had the Wagyu stroganoff, and I got the bison short ribs. Finished perfectly with the bread pudding. Fantastic meal.
We came for brunch and we were not disappointed! I got the Eggs Benedict and my husband got the burger. The fries that came with the burger were really good, and it was the best burger my husband has had in a while. I also enjoyed my eggs Benedict, though it needed more sauce in my opinion.It was a fun environment and the wait staff was professional.
Top favorites: CO burger, Mary’s Chicken, and Wagyu Beef Stroganoff. Don’t skip out on their house bread with butter and Maldon salt! Sometimes wish they had some kind of reward program for frequent diners like us. I’d never say no to a gift card either! This place is too good!