The flavor and spiciness is there but a lot of the entrees have tiny amounts of crucial ingredients. I ordered chicken pad Thai that had no limes, green onions and cilantro. There was barely any chicken (1-2 oz) and no eggs.
We ordered takeout here and it was delicious! I recommend the Pad Thai and Cashew Nut stir fry.
Something about this Thai food is really at level 100%. Delicious & nourishing on not only the physical level but also the spiritual level.
Had the Thai basil stir fry, as hot/spicy as they could get it. It was the best I’ve had in a long time, easily the best I’ve had in Salt Lake City so far. I’ll definitely be back, but maybe a little less hot/spicy. Glad to have found a place that’s not scared to heat things up.
Drunken noodles was a tad greasy with a hint of curry flavor. Pahd ped poong moo (Pork belly stir fry) was spicy, but not really memorable in flavor. Beef stew in pananag curry was American sweet curry. Cubed beef was a little tough to chew through.
I have eaten a lot of Thai food all over the country and this was a great spot to eat from. The food was delicious and the portions were just right. I would certainly eat here again!
The food was fantastic! Tom Kha soup was enjoyed to the last drop that I could scrape from the bowl. We also savored the massman curry and the drunken noodles. So good, so savory. Excellent experience! Highly recommend!
This place deserves five stars more than any other. BEST THAI FOOD IN SLC! Hands down. I love all Thai food, but not even the west coast can compare to this.
I love the stewed beef panang curry. Can't stop ordering it!
The food is good but they aren't having indoor seating, possibly due to staffing issues, so you can call in, or go through the makeshift drive up window. We walked up and then waited for 45 minutes, in the rain. And had to call to find out how much longer it would take.Im pretty sure our order was forgotten about.It's not good enough to be worth the bother right now.