We decided to visit Rusted today, great decision. We came for lunch, the place was full, but we were greeted as soon we came in and they let us know that they were cleaning a table to dine in.We ordered the killer cheese deep as appetizer, wonderful deep cheese, the hubby has the combo pizza and for me the pesto calzone. All food was delicious, the dough on the pizza and calzone really well done. If we could rate 10, we would.Great customer service too.
I hadn't been to this place before, but certainly had seen the good written reviews in local press, plus had others recommend it. I wasn't disappointed. Very good pizza, fresh, hot, and the beer was good too. Excellent service. The two of us sat at the bar to leave an available booth for a larger party, and it felt cozy and nice, without feeling cramped. Great place. I'll be back. -J Olson-
Very cute little place. Food all handmade worth the price
I've been dining at the Rusted Sun since 2004 and never once had a bad experience. The Round Up is one of my favorite items on the menu. Pro tip; add blue cheese crumbles. Also, The Dip is addicting and is a must have if you're dining in.
Excellent Spice and salad. Get there early, its small and busy but worth it. Fair prices always.
Best pizza in salt lake. Have been here so many times! Always delicious. Perfect crust. Friendly staff and magical pizza makers!!
Best pizza I've had in a long time!!! A bit on the pricier side but so worth it, great quality products and nice ratio of sauce to cheese to toppings.
Great NY style pizza! The Buffalo chicken appetizer was spicy and delicious. The Italian salad is big enough to share, and their homemade dressings were tasty!
The Rusted Sun Pizzeria is the best of the west coast. Start yourself off with a weirdly amazing starter salad with freshly cracked pepper. I recommend the calzones, but the pizza is just as good. The crust is fluffy yet crispy. In fact, the bottom is so crisp even Portnoy couldn't complain.I have been coming here since it opened up. The owner makes the pizzas and the staff is super nice.I moved to Boston and have had my fair share of NY pizzas. The thing is, you can always rely on this place to be consistent. I'd eat here over a Boston/NY place any day.
This kind of pizza must be the old country style from Italy where they have a thin type crust. It's sure good; in my opinion one of the best!It's kind of an interesting place, like an old 1950's diner. We've been there a couple of times and next time we're in the area we'll definitely stop in.