Really tasty little pizzas in a cozy modern space with a nice patio. The live jazz shows will keep me coming back.Seemed a little expensive for what you're getting, especially with a service fee for what is mostly counter service and bussing your own table.Still 5 stars because it's unique for the neighborhood and the live music was needed on this street.
The pizza is tasty. The vegetables are usually undercooked.It seems recently they've decided to add a 15% "mandatory service charge (MSC)" to all their orders. This is in addition to a tip. When asked over the phone what it was for, they said it was related to Square's service fees. When picking up in person, there's a sign saying the proceeds from the service charge are split up equally and given to the employees.I appreciate that the owner is trying to provide higher wages for their employees, but this is not the way to go about doing it. It just feels dishonest. Increase your menu prices instead. Doing it this way just leaves a bad taste in your mouth, despite the pizza itself actually being pretty good.
Heard great reviews about this place. I got the Beehive for carry out. Decent pizza, but unless you are extremely price averse, not worth the price… After 15% service fee, sales tax, and tip, was $21 for a personal pizza. For that price you can get a much more solid meal even in 9&9 neighborhood. Take about 30% off big shoots and you got yourself a repeat customer.
Hands down the best gluten-free pizza crust in SLC, maybe the entire West. As a gluten intolerant person, the thing I miss the most is great pizza. But, Nono has changed all of that. Their gluten-free crust is so good that even people who are not gluten-free will go absolutely gaga over it. A few days ago, we went with friends, and ordered 2 regular crust and 2 gluten-free. All were excellent. The service is a tiny bit slow, but it is to be expected, considering their brisk takeout business. One thing that is a bit different, is the mandatory "tip" automatically added to each order. Personally, I'm not bothered by it, as I understand the difficulty of maintaining great staff. But, it is something to be aware of -- but a small price to pay for such great pizza!
Great location, cute sitting, and the cool 9&9 vibe for sure. However the place is too much for “okay” pizza: you can see in the picture the pizza wasn’t baked evenly. 50 minutes waiting, no shades sitting, and no service was provided but charging “15% of service fee” automatically for their employees. That’s what owner’s obligation, not the customers’.
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If you're going to do one thing today, order the beehive from Pizza Nono and savor every bite. It's my family's favorite pizza in Utah. The crust is always amazing, and the spicy sweet combo never ceases to make my taste buds happy. The eggplant parmesan is also delicious and the yes yes pizza is our second favorite. If their out of the eggplant the cauliflower with the capers and carmelized onions is also tasty.
We have been going here since this place opened. Pizza is good for sure. Although this last time they did something weird with the margarita and added balsamic vinegar which my kids didn't like. This place has always been overpriced for what you get because the pizzas are SO small. And now, they have decided to add a mandatory 15% service fee to all orders which they state is for the employees!?? (insert confused face). And they still have a tip option on your receipt. This is even if you do carryout. If you eat in you get your own plates and buss your own table so there really isn't much interaction from staff except to hand off the pizza to your table. I think this is crazy. Pay your staff an appropriate wage. I am used to tipping everywhere so I don't get bothered about that but to have a 15% mandatory fee plus tip defaults is crazy! So now, NoNo is a no go for us.
Great little pizza shop. ? I tried the vodka pizza, and the Beehive. Big were delicious and very original. Service was great. Super busy small place, so if you want to dine in, plan for a little wait. They have outside seating, too, with heaters, but would be better in the not-winter months.
We came here by word of mouth expecting a decently chill night of pizza and wine. The only redeeming factor was that the pizza's were decent, but not impressive. We were pretty appalled by the lack of care and general customer service exhibited by the staff. Appalled enough to write a review, which I have never done. As someone who has worked in the industry for over 15 years, I expect a certain level of passion/dedication/care/call it what you will from the employees of a restaurant that comes recommended to me, but I was left feeling disgusted and just angry at the lack of attention displayed towards the customers and the food. I'm only writing this as I've read other people have had this experience lately as well. Don't let your past reputation allow you to settle for less than mediocrity when you could be providing a great experience for the community.