We were excited to dine here after we saw the online menu. Unfortunately, the dishes were bland and nothing tasted like what is served in Italy. The pasta was not fresh and was not cooked to al dente. The wait service was great until the restaurant got busy. However, this may be due to a wait staff shortage. This will be the only and last time I dine here.
This was a delightful experience. The service was attentive and friendly, and very accommodating even with some somewhat needy requests. The food was rich and amazing, easily some of the the best Italian representative food in the valley. Albeit a tad more expensive, most certainly worth it. Don't miss out, enjoy!
Not only was this some of the best Italian food I have had outside of Italy or the Italian part of Switzerland, but the service was exemplary! My server William went Above and Beyond in researching a recipe for me. The homemade bread is the very best part of dipping in olive oil and balsamic vinegar and the bruschetta was picture perfect and tasted just as good as it looked.
Food was good, but a bit pricey for the amount you get. The staff is not very friendly and service is slow. The dining area was also freezing as they had a door to outside propped open in the dead of winter so I had to wear my winter coat the entire time we were there. It wasn't the worst dining experience I've ever had, but nothing about it made me ever want to go back.
This is an amazing and authentic Italian restaurant with exceptional, flavorful food and service. Raviolis are light and delicate, sauces are so well made. I love their wines. Live music some nights. Per Noi is my local trattoria! Save me a table :)
Fabulous house-made food, great wine, amazing people, delightful atmosphere, worth every penny!
Came here on a recommendation of a friend, and brought my kids: ambiance was great and what we ate of the food was good until we found a piece of metal in our daughters meal.Now I understand that mistakes happen, and I’m wayyyy more forgiving than most people because I used to own a family restaurant. My big issue is that they made no attempt to make up for it other than take the one dish the metal was found in off the bill.Times are tough with the pandemic, and I didn’t expect them to write off the bill completely or anything, but there was ZERO attempt to apologize or even mention it again.They were busy, but when something like that happens I really feel there should be some attempt to say sorry.
Here’s the thing, the food is good, but $28 for a piece of chicken is a little pricey. They are not transparent about prices here, which is probably normal, but I just got caught off guard with extra charges on a pasta. The staff was friendly enough, outdoor seating in the winter was quite chilly.
Coming back soon!!Everything was delicioso. Great homemade flavors and just the way food should be cooked. Tastes super home like..the penne Gorgonzola was made here, and the fresh sauce is so important to me. Glad they didn’t miss. The wine and bruschetta mixed perfectly and I found out there is a local baker for the breads they made and wow did it show. Great job!!
This is the best traditional Italian restaurant.The food is perfect ??, always fresh, the service is fast and efficient. If you eat at Per Noi Trattoria it will not be disappointed.