Great food !
Beef short ribs and chicken rice bowl.
We love hot and sour soup and pork dumplings. Both were excellent.
Our first time to a P.F. Chang's and the meal was great. The food was prepared perfectly and you could tell the ingredients were fresh. The servers were very friendly and attentive. The lettuce wrapped chicken appetizer was quite good and more than enough for two.
Food still decent (nothing spectacular, but yummy). Experience is mediocre to below average, and not even close to appropriate for the price point.Restaurant was pretty thin on a Sunday night (no wait). Service was polite, but rushed throughout. Barely had time to pull-up the menu (QR code) when the server came to ask about drinks and then proceeded to ask on appetizers. We hadn’t seen the menu yet, but not our 1st trip so it was fine. Came back in a minute with kids sodas and waters for adults waiting on bar orders and asked for our order. Told her we needed a but more time. Two minutes later she’s back and pressing for our order again. We make some quick decisions and get dinner ordered.Appetizers arrive quickly and we enjoy. Just as we finish, server is ready to put dinner on the table. We’re having family style on a small 4-top. Rather than clearing the big (and empty) appetizer plate in the middle, she squeezes dinner entrees onto the table. After I pick up the appetizer plate and hold it up/out of the way so she can get the last entree order on the table, she says, “oh, i can take that for you”…As we eat/drink/talk, she comes by no less than 3 times to ask if we need boxes and/or are we done. Each time she ignores empty glasses (including bar drinks! see photo) even when we’re literally eating the ice cubes in the water glass…Of course, when we finally finish, she’s there 15 secs after the last bite goes down and johnny on the spot with the check. As we’re signing the check, she asks “is there anything else I can get you?” - still ignoring empty glasses in front of each person. Amazing. Not even an attempt to sell another bar round nevermind the basics like filling up waters.I get that you need to turn tables to make money, but we were there 39 minutes from start to finish… and there wasn't a soul waiting.Definitely felt rushed and service, while sorta competent and basically polite was distinctly impatient. Our server didn’t seem unusual in anyway or have any kind of attitude. It seems this production-line focus on cranking you through is the new PF Chang’s way - a far cry from the experience focus of long ago. Sad. I definitely won’t be back and will tell everyone whenever it comes up that while the food is still solid, the overall experience is definitely not worth the price.
I had to wait long between each interaction with the server She clearly could not care less The first 2 items I wanted to order were not available Finally, the server did not give my credit card back Which I only found out the next day
We did to go and food was hot and fresh and ready on time
I always love PF Changs and this visit did not disappoint! The wagyu beef dumplings, Sauvignon Blanc, and lo mein made for the perfect meal. My server Terrio was very attentive, friendly and knowledgeable. He did a wonderful job and I highly appreciate his service! And to clarify, this review is for the downtown SLC location.
Unfortunately they were out of brown rice and sushi. The waitress did her job and was pleasant. Not sure we will go back to this location.
Came in before a concert at Vivint. TIP: They accept walk-in’s but definitely get a reservation if possible. We were quoted 35-45 min. In that time at least a dozen parties were seated with reservations before us. 30 min later we were seated at a booth. Location definitely needs a refresh, but was very clean. Our server Alexis was very attentive. We had pork dumplings which were exceptional, Mongolian beef and the shrimp with lobster sauce. The guy manager/chef visited our table and thanked us for dining. It was the first “post covid” dinner we’ve had out that was good service and felt normal. The only thing I didn’t love was the side of fried rice. Tasted really bland. Next time we’ll get white rice.