Laziz Kitchen

912 Jefferson St W, Salt Lake City - 84101
336 reviews
Mediterranean Middle Eastern
(801) 441-1228

Super cool spot in SLC. Great healthy menu, lots of options. The bowls were beautiful. Root beer in the fountain machine is aggressive and over flows lol, Falafel and dressing needed more flavor but everything else was great.

Wow! So good. The wraps are really tasty, but the Lebanese bowl is where it's at! Amazing medley of flavors. The falafel is amazing too. Staff is all extremely friendly.

The lamb and beef burger was exceptional, the fries excellent and the vegans in our party were very happy, I would come here all the time if i live in SLC

It was okay. I think too expensive for the quality of food. I don't like fried falafel, I wish it was baked instead. The roasted veggies in my vegetable bowl where kind of cold.

Our family loves eating at Laziz. The food is amazing and so fresh. Hummus and other dips are delicious. Cauliflower is to die! I like that they have a new location. Support Local!!

Delicious food! First time here and loved it! Even the kiddos were eating it up with their thumbs up!

We ventured over to the new location earlier this week. We highly enjoyed the food. The atmosphere was nice. Overall the restaurant was a wonderful culinary experience. We purchased many appetizers, sauces and entrees and the following is our opinion for each one: *Hummus-good flavor, our kids devoured it (get one more to share), smooth, delicious flavor different from typical restaurant hummus *Muhammara-good flavor, we loved it and we would get it again, a hidden gem on the menu *Spiced labne-subtle taste for those who like yogurt dips *Side of lamb meatballs-good in red sauce, but would save for main entree instead (three only) *Zaatar fries-good, next time we would get them as Batata harra style as we were told by the staff that's the nest way to go. *Sumac sweet potato fries-decent sweet potato fries that are crispy. *Falafel-a good size portion of four, crispy on the outside, soft and flavorful on the inside, and the sauce really added to it. *Sauces: >Toum (garlic)-amazing, perfect garlic sauce for those loving garlic, not a spicy garlic, but bold and delicious. >Jalepano tahini-enjoyed also >Habenero aioli-enjoyed also >Harissa avo (spicy)-good just didn't standout >Tarator (lemon tahini)-okay Laziz Lebanese bowl with salmon-good would have picked different sauce not the tarator, salmon was cooked just right and bowl itself had the right balance of proportions. Lamb burger-not what I expected, wouldn't get again due to not being flavorful enough Escalope burger-upscale chicken fried sandwich, great flavor, the right crunch and a must to get. Baklava-one of the best tried in Utah, not too sweet or dry, perfect blend. Google has a $$ sign next to the restaurant and it is, but for the quality it is worth it. We'll be back again and we'll try the kafte. Afterwards we will update our review.

What a cool spot on the edge of town. Delicious and authentic food. Favorite part of the meal was the sweet potato fries with the garlic aioli and crushed spices. We ordered several of the additional sauces which was fantastic. Hummus was on par with most of the restaurants downtown, but the main meals and apps were terrific!

Great quick medeteranian Food. It's a pre order service. Food came out pretty quick. Everything was really great except for steak strips, which is why I'm not giving 5 stars. Steak was so chewy it was seriously hard to chew and swallow. It seemed stale and it tasted very and sour.Besides this everything else was good. Muhammara was one of the best. Falefals, hummus, medeteranian rice, geape leaves, etc. were all good. Pita bread was ok. Portions seemed smaller than normal, but I'm comparing to LA restaurants that we normally go to in our home town.

Clean and welcoming vibes, ok service, and good location in the little 900 s area. Ok service: our food was delayed and the order was random. Overpriced food: i got heart burning after the wrap. Both the burger and the wrap were dry, insufficient ingredients. They put a lot of efforts on their dipping sauce. Sauce is not necessary if the food is delicious.