We always like to choose something different when going out of town. This was an excellent choice. The food was delicious. The only thing I would complain about was the underwhelming amount of fillings compared to the picture of the sandwich. I got the turkey bacon avacado. There was minimal stuff on my sandwhich which was kind of a let down and it was all towards the middle of the sandwich. Besides that, it was insanely good.
This food is delicious! The freshly baked bread just out of the oven is the best. Sandwiches are made with fresh ingredients, lettuce, tomatoes; I ordered the chicken and it was really moist. You people in the fast food lines are missing out!
I’d say an incredible value for the freshness and uniqueness of ingredients. Very tasty. I got the half Cuban with soup and I’d like to try their other sandwiches.
They serve the food fresh out of the brick oven and the food makes you feel healthy. Very Very good food.
I had the roasted Italian pork. There was no flavor to my sandwich. It was actually quite bland.
The first time I tried Bocata was during the early pandemic when they were making sandwiches out of their sister restaurant, Settebello. Recently I went there again and the Cuban pork is just as amazing as I remembered it to be. It's a bit tucked away in the City Creek food court but it's well worth the visit.
The BEST Cuban Pork sandwich!!
This is some tasty Cuban food with fresh handmade brick over bread. I’d even eat there just for the bread. The traditional pork sandwich rocks with generous portions handcrafted all too well to be crammed into City Creek’s Chick-fil-blay and McD anchored eateries. I was honestly surprised and delighted by the flavorful palate here. If your tired of the same old check this one out it’s easy to miss but worth it to find.
I have visited Bocata 4 times now. Not once were they open. It’s crazy. I’ve never had to work so hard to eat somewhere just to be unsuccessful 4 separate times. Show up at 3:30? Sorry, we’re closed. Everything else was open in the food court but Bocata? Nope.I get a late lunch around 3 PM. Since they’re only open for a few hours a day, and start closing at 3:30, I guess I’ll just never know what Bocata has to offer other than a view of their closed kiosk and menu.In my experience, places that make eating this difficult, don’t last long. I’d love to see Bocata operate on a normal business schedule one day. But until then, I’ll be eating elsewhere.
Super appetizing. The staff was helpful and kind. The place has a cool feel to it.