Last February on Valentineâs Day we had one if the best meals we have ever had. We returned to Salt Lake City in hope to have another great experience only to be extremely disappointed to learn there was a new chef. The restaurant was nearly empty now we know why. The scullery was near the open kitchen and all we could hear were slamming plates. Our total experience was awful. We will never return!!â
Terrible food - what happened? This used to be the best restaurant around and now itâs empty, bland and overpriced. The yellowtail crudo was fishy and not fresh, the watermelon sauce was sour and gross, the crispy rice on top was hard to chew, the green mush underneath was foul, and the crushed ice in the middle - why?!? The soup was grocery store quality. The filet was cooked properly but the sauces and sides werenât good. The food looks pretty but thatâs about it.
It was so expensive for mediocre and unimaginative food. And the waiter talked our ears off.
Thomas and crew did a great job making sure we had everything we needed.
Outstanding service for our party of six, very engaging staff. Delicious starters, and even yummier desserts, especially the lemon crème brí»lée and the ice cream sandwich. Weâll be back.
Síºper great food⦠ambiance is super nice!! Great for a getaway to the city! Large portions and the service was great! Must go for downtown SLC!
Great food and great service made for a fabulous experience!
Great place for a special occasion!!!
Eric, our waiter, was outstanding! His attentiveness made our visit well worth it.
Excelente lugar muy buena comida todo lo que probamos fue delicioso tal cual lo describía el meníº. se pude platicar muy bien y el servicio fue muy bueno.