Brunch was really good.No wait time on a Sunday afternoon.The burger was cooked to order.The prices were "Fancy".Definitely a place to grab some great food.I'll be coming back.:)Ps:You might see a celebrity ?
Dinner with friends turned out perfect. We ordered several things from the menu and all fabulous. The short ribs melted in your mouth. Wine pairing was 100% spot on. I will definitely return
Luiza, The amazing hostess from Brazil, treated us with joy and care. She found a table for us upstairs and got us seated right away. Then, Dolores made sure that we had the best service. She brings the warmth and enthusiasm of Argentina to Park City. But without a doubt, the food at this restaurant was the most exceptional part of all. The appetizers should be in a record book. You could have a great meal of just apps!
The food was outstanding, the service was awful. The wait staff made it take way too long, which could have been easily if they would have been paying better attention. They also messed up our check. They forgot an item and added it back on without asking. Normally I would not have cared, but stacked with the long wait time they should have just comped it. They also did the exact same mistake to the table before us, and that group was far less understanding. Food was great though. The pork chop was the favorite at our table. I highly recommend. The gnocchi was the biggest let down, but still very good. The pork chop, steak, halibut, and the large format items at neighboring tables just outshined it. It's too bad they kept us there so long, because I really wanted to see what they could do with dessert. I bet it's amazing. Make sure you get a reservation days in advance. Also, just ask to order as soon as they come around, same for dessert, and the check. Then you should be set. The front desk was super kind--just overworked.
One of the few times I would have walked out of a restaurant. Arrived at 715, party of 8, seated downstairs. We had appetizers and drinks before we arrived. Ordered entrees at 730. 45 minutes later, Clay, waiter told us kitchen was behind and would be another 15 minutes. Told us the expected 100 people and had 200 show up for the night. Food showed up 1 hour 35 minutes after we ordered, and most of the food was cold. We were told chicken dish we ordered, was the delay. Clay was awesome, explained the issues, and when we told him we wanted to talk to the manager, he said he talked to the manager and she did not want to talk to us, and there were no discounts or anything to discuss. Pay our bill, we were served, and leave since we were next to last table still in the place at 930. Now, even cold, food was alright, but by this time we were staving, so no compliments to the kitchen or management this time. Only reason we did not walk out was Clay.
Food is horrible. I ordered fish, over dry, it was not edible. Over priced for 2 people we paid 250$ (1 appetizer, 2 main course, 2 glass of wine)
Food was OK , service was EXTREMELY slow! We visited when they first opened, then revisited months later, this was the last chance…we will NOT return. Won’t recommend either…staff did not seem to be very experienced.
This restaurant is pretty pricey, $300 for 4 people. I would expect service to be inpeccable. We ordered oysters for an app, dinner, and drinks. First, came dinner with incorrect entrees. Next came two steaks cooked incorrectly. Then came two steaks served to the wrong people, rare vs. medium. They had to trade after a couple of bites. Still no oysters or drinks. Where are they? Oh, they will check. Finally, the oysters came out half through the entrees, still no drinks. Where are the drinks? Oh, let us check. Finally, the drinks come out at the end........ Not worth $300, steaks not worth $60 a piece. If you want to spend that much money on a "special" dinner, look else where. There are plenty of choices in Park City. Your response is absolutely not true. We were charged for everything, I have the receipt to prove it. Also, we ordered oysters and drinks before we ordered dinner. At least take responsibility for the mistakes. My lord, I know the prices are listed. I just expect better service for those prices. We enjoyed Versante 100% more. Good service proper order served, etc. You have several reviews regarding the same issues. I'm sure we're not all full of it! We had oysters $24, 2 Zabuton steaks, $100, salmon, $36, short ribs $38, and 3 cocktails ($16 a piece), $48. That equals $246. After tip I paid $300. Don't you dare say we weren't charged for everything!
The food was excellent! We would all order again the Hammer, the Gnocci and Pork Chop. For starters the meat and cheese plate is a must do. We will definitely dine at Brick again.
The $90 steak was awful