Delicious! We loved it! Sat on the back patio and enjoyed everything. Great staff! Must try the dill pickle fries and the pork belly sandwich! So yummy!
Second time I have been here on a business dinner and both times were absolutely perfect. Couldn't ask for friendlier service, or a better atmosphere. We starter with the cheddar biscuits at the recommendation of the server which were great! Then for the mains i had the Brick Chicken and my coworker had the Birria Tacos. Both dishes were good sized portions with very well made sides! I would definitely recommend you try the make your own old fashioned as well!
As a full-time traveler and professional reviewer I don't give a lot of five star ratings. But this place deserves it and they do everything right.The food, service, ambiance, and feng shui were perfect. I met the owner and got the back story of how this place started and that is a compelling read in addition to knowing about the restaurant. Highly recommended.
Had a wonderful lunch here. Large salads with so many extras. The salmon and chicken were delicious. Crunchy couscous was tasty and different. Our server, Juan, was especially attentive.
From start to finish our experience with Hearth & Hill was elevated and sensational! The ambiance of the restaurant is so beautiful with tons of windows allowing natural light to flood in. We also really enjoyed the glass wall into the kitchen and it was fun to watch the chefs creating our meal!Our favorite menu items were the mushroom ruben and the harvest salad! It's so refreshing to find a restaurant in Park City that is creating intentional meat-free options with so much flavor. Hands down the best meat-free meal we had on our trip!The Hearth & Hill team was also helpful in accommodating our large party and we highly recommend renting their event space for a private intimate group dining experience!
We finally made it to this gem. Modern and beautiful restaurant with a view to the kitchen. Everything being prepared looked amazing. Wildly vast menu will satisfy everyone's craving. We covered German (Schnitzel with farro risotto), Mexican (short rib birria tacos) and American (burger and Mac and cheese) on this trip. Everyone loved our meals. Looking forward to our return. They only serve local Utah beers, and the pilsner was perfect with the tacos.
service was great! staff was super friendly. food was great! very clean and i was very satisfied with the whole experience.
The truffle Mac and cheese was incredible. I got a salad with salmon on top. The salmon was really yummy, but the salad was pretty basic. My husband got fish tacos which had a little too much mayo for our liking. Overall it was pretty good with a fun atmosphere!
Kira C was the best waitress ever!! She was so knowledgeable about the food and drinks, and made great conversation. Everything she recommended was absolutely incredible. Thank you for such a fun night!!
Daisy was an amazingly attentive server( try her lavender margarita )… and the appetizers were sooo good !