I made the mistake of not ordering the buffet, but my wedge salad was good enough to earn the 5-star review. This restaurant also has one of the friendliest and most accommodating wait staffs I have experienced at any restaurant ever.
We enjoyed a delicious outdoor lunch around one of the fire tables. It was the perfect place to relax and enjoy the views after a morning ski.
Usually wonderful but tonight was not great. Waiter was disorganized, fish overcooked, restaurant only half full but staff seemed frazzled. Will definitely go again because I’m assuming post Covid staffing issues might be to blame.
Hit or miss. Some dishes were great, several were not. Steaks cooked improperly and very fatty. Service was attentive but almost too much by several staff members. Desserts seemed to be on point. The entire restaurant and hotel lobby could use an update. Menus were POORLY printed. Obviously the ink was running out on the printer. It took sharing all 3 menus of the guests at our table to “fill in the blanks.”
The menu was not the menu on open table. The food was very salty. Wouldn’t go back
Initially the dinner started well with great appetizers and an enthusiastic sommelier. Bread, butter and the complimentary tartare was delicious. Then the wheels fell off. No more sommelier even after ordering a $300 bottle. I mean not even a check to see if the wine was acceptable, which it was. Both entrees had the protein over done. Chicken was dry and the beautiful elk tenderloin was way more medium well then medium rare. Had at least three different waiters and didn’t know what the others had done. Needless to say we passed on dessert. Disappointing!!
The menu was not the menu on open table. The food was very salty. Wouldn’t go back
Initially the dinner started well with great appetizers and an enthusiastic sommelier. Bread, butter and the complimentary tartare was delicious. Then the wheels fell off. No more sommelier even after ordering a $300 bottle. I mean not even a check to see if the wine was acceptable, which it was. Both entrees had the protein over done. Chicken was dry and the beautiful elk tenderloin was way more medium well then medium rare. Had at least three different waiters and didn’t know what the others had done. Needless to say we passed on dessert. Disappointing!!
Fantastic brunch! So much food and the desserts are amazing, well worth the price. Had a great view to watch the skiers, just wish we would've booked one of the globes on the deck... private, secluded and looked like such a fun experience!
I love doing apres here! Definitely a great option with indoor and outdoor seating. Valet is free, so you can easily drive in and enjoy a meal and not worry about the snow! I live in town so I've never stayed there, but it's a great place to bring my out of town visitors. The bloody mary is amazing, as is the hot cocoa and the pretzel and the tomato soup and grilled cheese!