Nice little restaurant with indoor and outdoor seating.Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn’t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.
Quaint brunch/dinner spot in the heart of Park CityThings you should know:I. PARKINGStreet parking is easy and convenient (if you arrive early enough). There's a parking garage in case you can't find anything available.II. SERVICEExceptional, but not the most attentive from our experienceIII. QUALITYWe enjoyed seeing that they had homemade ricotta cheese for their lunch since we were heavily craving charcuterie (which the cheese platter was unfortunately only a dinner option). The soup of the day was cozy in contrast to the cold temperatures outside.IV. CAPACITYFor 1pm on a Tuesday, we had no wait time. There were a couple available tables.
Probably 20 years of an interesting menu on welcoming surroundings. Friendly service and reasonable prices. Fair wine list. Don't change.
Had a wonderful dinner at cafe Terigo. Food and menu are fantastic. Great selection and not too pricey. Sits in the middle of town. Not too fancy, but provides a quality dining experience. Great location with a nice ambiance. Give it a try.
Friendly service. Bolognese was excellent. A little pricey, which is to be expected in downtown Park City.
Love Cafe Terigo in park city. My absolute favorite is the smoked chicken, dried cherries and asparagus risotto. The salads and other items are great also but I always end up ordering that because it is so unique and spectacular. Hours are iffy with covid, but food is always worth it.
Get a booth
The bread pudding is truly legendary! Service was friendly and efficient, in a relaxed yet elegant environment. The chai latte complements the spices in the bread pudding nicely. The spacious patio would be an excellent place to enjoy a warm sunny day, but we chose a cozy indoor experience.
Such a warm, friendly atmosphere. Felt European- loved the decor. Staff were friendly accommodating, & we appreciated that they wore masks. The food was delicious. We loved the baby onion rings and the mushroom goat cheese pizza. Thank you for a lovely dining experience.
There were 5 of us. Portions are small... disappointing for the price. The fettuccine was undercooked and salty. We did like the fried calamari with the dipping sauce and the wine very nice, and the dining area looked nice and clean. Hostess was very nice and accommodating with our table request. Beware... prices advertise online are a lot more on the actual menu; steaks are double priced, etc.. They should post as $$$$ for the high price.