I went to this place when they first opened and man.....has this place went downhill. We bought the chicken alfredo pizza, a spicy pizza and a oil.basil cheese pizza. They were disgusting. All of them! None of them had flavor and all were burnt on the bottom. All the employees were super young and were gathering with all their friends who were being obnoxious. Super disappointed. Will never go back...ewwww
Absolutely horrible service if I could give it a -23 I would. I should not have to wait 50 minutes on a week night for a large pizza and a drink. Unfriendly staff who really could learn how to use a pizza cutter.It was ridiculous but the worst part is the hygiene. This kid had long hair passed his shoulders and wore a beanie that went to middle part of his ear. The rest of his hair was stringey and looked dirty and was hanging while he was working with food he ran his hair through the pizza dough practically. And on top of that after he was done working the register with cash he went straight to touching the pizza dough instead of washing his hands. What training is this come on now the manager seem like he is unaware of any of this the really needs to open his eyes.
This place has a great atmosphere. Some of the food looked really good, but I was disappointed with their pizza. For gluten free it was very average, although they were willing to do just about anything as a gluten free option. The regular pizza my daughter had was also a disappointment too her . The servers were friendly and actually conscientious as we waited inside for our order. It was casual but nice, and if I ever go again, I will try something besides pizza.
Came here with my husband and we absolutely loved it! My husband got the bbq pizza and I got the double pepperoni with alfredo sauce. We loved them both! The mozzarella on top made the pizza! We really enjoyed it. The flavors were great and you could taste the quality. We probably waited 10 -15 minutes for our pizzas. The staff were friendly and the restaurant was clean. Can’t wait to go back!
We got the meats and the chicken alfredo pizzas. The meats pizza was wayy more flavorful than the chicken alfredo. I added some flavors they had available to the alfredo pizza and it was pretty good after that. The chili oil they had was delicious. I live my pizzas to have a crispy bottom. The pizzas here almost had a soggy bottom though, it was disappointing, the pizza would have really gone that extra mile if it were crispy. I felt like the red sauce had a lot of liquid in it which contributed to the soggy crust of the meats pizza. I also think the pizzas being on a non porous surface(a plate) caused condensation between the crust and the plate. It would be better if they put it on a different serving platter and then you could move the pizza a piece at a time to your plate. I would have liked the crusts to be more done and the alfredo pizza to be more flavorful. Overall it was not a bad experience but if I wanted pizza I would choose another place.
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Best pizzas in town! Interesting and varied toppings. Love the bottles of red pepper flakes and oregano and the oil and vinegar sets that are offered .Beautiful decor and friendly staff.
I lived in Italy, so I feel like I have a pretty decent grasp on what "Italian pizza" should be. These guys get it right every time! My favorite is the Margherita with Prosciutto... the flavors are superb, the ingredients are fresh, and service is quick. The only thing that would make it even better is if they served authentic gelato!
Got the gluten free pizza and it came out very soft and powdery? I like my toppings and cheese evenly distributed and that just wasn’t the case. I also prefer shredded cheese which is just preference of course and my fault for not realizing beforehand. I also tried to order gluten free cheese bread but they can only make that if you order two.