I don’t know if I’ll be coming back here again because I kind of expected better. The only salad option they had was their house dressing and I wanted ranch. When I tried the salad, the house dressing was good but it was just lettuce and drenched in lots of dressing. Might as well call it The Drenched Salad Soup! I wished the salad had carrots, tomato, cheese, and all the other fix ins. We ordered garlic bread and it wasn’t salty so I had to use salt to give it more flavor. The pizza was good but some of my other folk did not like the grease and green olives. I thought it was fine but yes it was greasy. And lastly there was only one employee wearing their uniform while everyone else was wearing casual grubby clothes. Every employee should be wearing their uniform. Needs some work at this place.
I grew up just a couple of blocks from Tony's and it was an institution then. I moved away shortly after college and have been back a handful of times since then. Tony's hasn't changed much over the years. The pizza is still the same. They just offer one crust, one sauce, several toppings, but it is nostalgic when I bite into that same pizza from so long ago. Pizza hut was just across the street but they have changed from back then, and others have evolved, but not Tony's.
I love pizza and it tasted fresh , cheesey and delicious and im anout to try the cheese tortellini and dont start me with the bread so nice and fluffyI asked for pepproni and extra cheese ?AmazingThe dough was soft, the bubbles from the cheese,crust was crispy cheesey goodnessMy feet curled
Absolutely the best pizza I have ever had! I love the hole in the wall look this place has from the outside, our service was excellent and fast and the pizza was FRESH. Just so super good. Ill take a picture next time because I promise there will be a next time! Worth every penny!
I love the pizza here. One of the only place around you still het home made pizza and still get green olives. Staff always been friendly and a nice place to take the whole family.
This place has been really hit or miss lately. Today was an absolute miss! Order 2 pizzas to go, picked them up right as they were ready, brought them home and they were not even cooked all the way, the dough was completely stuck to the box and couldn’t even eat about 4 pieces of each pizza. The garlic bread was a soggy mess also. I try to support local business as much as possible, but even little caesars would’ve been a better choice. Giving them 2 stars because their pizza used to be decent, I really hope they get it together with consistency and service.
How the mighty have fallen! It pains me to write a one star review of a restaurant that I grew up going to during my childhood and high school years but the current food isn't even close to the original Tony's I grew up with which makes me sad. I don't see how so many can give them a 5-star review unless they are really inconsistent having some good nights and being rally terrible other nights. Maybe people don't remember the taste and are looking for nostalgia. I decided to try Tony's after going to Ligori's for a long time. I remember the pizza was about as good as Ligori's when I left but now isn't even in the same ball park. The Spaghetti seems to have canned tomato sauce. The pizza itself was greasy and didn't taste even close to the vintage pizza I grew up with at Tony's. I hope for the best for them as they were a great restaurant in the past and it is sad to see a restaurant I grew up with going so far downhill. They are also one of the few restaurants that offer green olives as a topping (along with Ligori's) and it adds to the taste if made the vintage way.
I don’t know what they did to their pizza. Cheese is now chewy and bread taste like Little Cesar’s crust. So sad. This place used to have the best pizza! ?
A favorite place to go to with my dad before he had passed, now my son and I travel from salt lake to keep the tradition going and it is seriously the best pizza I have had!
Really good pizza, but quite amazing pizza. Could use come variety in toppings, but seems to be a model of if it ain't broke don't fix it. Which does keep it consistently above average pizza and yet not amazing.