The food here is amazing. My wife and I met with friends here on two different nights. The service was professional and friendly both nights. It's a cool building with an option for outdoor seating. The background music is a mix of Italian classic's and what our friend called flapper music. Very fun. As to the food the chicken alfredo was excellent. It isn't served dripping in sauce but has just enough to flavor the pasta and chicken, which was perfectly cooked. The truly amazing dish is the vegetarian creamy pesto. It is the best pesto sauce I have ever had and I love Italian and have had a lot of pesto dishes. This is the best. I can't recommend it highly enough. The portions are large so you will not go home hungry. We also had the bruschetta as an appetizer. It was different than most places but also quite good. It has marinated fresh tomato's, basil and a deep fried cheese croquette. Give it a try!
Been here many times over the years. Sorry to see this restaurant go downhill so much. Bread and appetizers were quite good. Every entree was mediocre or just bad. We may have said something but our order was messed up and it took long enough to get our food that it just wasn't worth the trouble.The pizza was an abomination. I had pizza on the last visit. My daughter had it this time. If you're going to make pizza this bad you should just take it off the menu.
Stella’s is SPECTACULAR! Our meal was well paced delivering scratch-made, cooked to order, extremely tasty food! From the Tuna Tartare to our Chicken Piccata, every bit was superb. Between Sabrena & Eric, we could not have asked for better hosts! The space upstairs is beautiful and the soon-to-be-open “Speakeasy” downstairs, Stella’s is going to become an even bigger draw!
Went here for dinner on a Wednesday night. The ambiance was perfect. I ordered the shrimp carbonara. Delicious! We shared the calamari, the breading was so light. We loved it. They have a great selection and I will definitely be returning.
Great Italian food in a fun location! We love 25th street and this is a gem of the area. Everything we have has been great, the risotto mushroom was too much for me one time, but everything is generally good.
The food was actually pretty good, we got the bell pepper risotto with shrimp and the cheese ravioli and kids pizzas. The host seem to be very confused about where to seat us which confused the servers and created animosity between the servers. The servers seemed very disinterested in serving anybody and they were very absent-minded. They only brought our kids drinks for the first half hour and then eventually they remembered the adults drinks. They never refilled our drinks once even though we requested it. They forgot half of our order in the kitchen until we were done eating all of our other food and about to leave so they just packed it up for us to take home. We did arrive a half hour before closing but they seemed way too eager to get everybody out of the restaurant rather than have a positive dining experience.If it wasn't such a disaster with the host and the servers we would probably give a five stars.
Stella’s is a family tradition for my family now based in Utah (we have been from east coast to west coast). Jaren is always a delight and honestly amazing; you can tell he loves what he does. I prefer him as our waiter whenever I am there. Stella’s has a 5star on my Utah foodie instagram page for all locals to see for a reason! Great night per usual, had to share ❤️??? @u.t.foodie
Made a reservation for a time and it kept getting pushed back further and further. The hostess the old guy with glasses was a horrible hostess. Will we come back nope.La Fevvoras across the street doesn’t need reservations and the food was great!The sign is the only pic we got.
What a wonderful experience! The staff were beyond warm and accommodating, the food was delicious and the restaurant was quiet enough for conversation! Erik and Bre were so kind and compassionate! We'll be back! Oh and the red sangria was heavenly ❤
A local favorite. We go here all the time. The service is always good, except last evening we felt a bit rushed. I also wonder why a lot of restaurants in Utah don’t offer fresh ground pepper? . We always have to ask for it. We will definitely return. The food is amazing!