Great lil place, I come here at least once or twice a month. Pho is decent but their banh mi is where they truly shine!!! My fav is the spicy pork sando (it isn't very spicy but it's really good.)Very clean.
This may have been one of the worst meals of my life. The broth was pretty flavorless. The meat was gross. I take leaving reviews very seriously, and I rarely give flat out bad reviews... The only saving grace for this store was it's super nice and hard working staff.
Very healthy portions and excellent quality. I didn't feel full, I felt satisfied. The own/chef is an artist. Vegetarian friendly.
I don't eat dairy, hence my 4/5 review, but other than that this place is great! My nice friend bought herself a smoothie, and seems to like it. I wouldn't know, due to the fact that there isn't any dairy free options
The pho was really good. The service was great and friendly. Had pot stickers also and they were good. Quiet place off the map that you should visit.
A GO to for Great people, putting out HIGH QUALITY, DELICIOUS, consistent Vietnamese food!
I love how friendly the owner is. It is so refreshing to find high quality pho and banh mi in Ogden. I strongly recommend the garlic butter beef, and the tenderloin or sirloin pho.
I’ll start with the positives. The tofu bahn mi with an added egg is fantastic! My husband and I order it to go at least once a month it’s nice to use the texting option so you know when to show up because the sandwiches do take quite a long time but honestly they are worth it.The staff has always been welcoming and kind not overtly friendly but hey they’re working… so that’s expected. The restaurant and restrooms have been very clean every time I’ve been in the shop. The atmosphere is quiet and I sometimes come here on my lunch break to take a little me time with some pho and an audiobook.The downsides though… in the winter the lobby is friged. Like don’t take your coat off cold. There has been a sign at the ordering station that I honestly find a bit offensive I can not remember the wording but the tone is really passive aggressive. While I understand the sentiment there are much kinder ways of saying the same thing. It reminds me of all the notes you see up nowadays that no one wants to work anymore. I think it speaks volumes for the culture in this restaurant and makes me reconsider if this is really the type of small business I would like to support. I manage the kitchen at a small local cafe and I really really understand the struggles that are going on right now. I’m curious if this review will get a response from the management, particularly after reading through the previous responses.
Very tasty beef pho. One thing that I concern about is the foam box because the soup is hot.
I understand that attracting labor is hard, but this was inedible. We paid $30 and Pho and Vermicelli. It took 20 minutes to get our food. The pho was okay, but the vermicelli was disgusting. The noodles where over cooked, the beef was low quality, and the egg roll was from someplace like Costco. This was one of the worst restaurant experiences I have ever had.