I did the 5 course meal and everything was amazing. I wish I took pictures or wrote down what everything was. My steak was cooked perfect, and even at really nice steakhouses, that’s hard to find. Staff was really nice. And they completely accommodated my dietary restrictions and told me about every substitution they made. And accommodated my pickiness. Some dish with fermented grapes over something white was my favorite. They had me eating things I’d never normally try, and I loved them. This is worth another visit to Utah.
Had a fun night doing their Valentine's Day tasting menu. Menu was creative and had a fun selection. Service was sub par though and not attentive. We were there for awhile and plates came out at weird times, some when we were well done with the previous dish and others came out before we were finished with the others. No explanation of food and wine pairings. Overall, think this is a fun location with lots of potential but service needs to be worked on. Especially with a special occasion tasting menu where service needs to have a more hands on and attentive approach.
Our daughter, her fiancé and the families recently traveled to Ogden to witness their elopement adventure at Snow Basin in Utah. We planned an intimate celebration dinner at Hearth on 25. Shana Hubbard recommended the Chef's Tasting for our small group and we were so happy that she did! The 5-course gourmet meal was served in a private panoramic room, atop 25th Street, and the vibe was just perfect! The waitstaff were personal and very accommodating to our guests, and the meal was outstanding. We highly recommend this restaurant for your next special dining experience. Thank you, Hearth on 25, for making this evening special for our newly married couple.
Wonderful, cozy atmosphere. The food is a bit on the pricey side but quite delicious. The drink menu had some local favorites that pair well with the meals!
Way overpriced and will not return. I’m a business traveler so a little limited on what I can expense. This was the wrong restaurant for me. Bill was almost $60 for a drink, a sparkling water and one of their medium-priced dishes, salmon. They asked me if I wanted water. I said yes to sparking water…$8 bottle of Pelegríno. What?!! Then they automatically added 20% gratuity. I normally do that anyway, but don’t like restaurants that do that. Maybe good for date night. But not for me!!
I love their chef’s tasting multiple course meals! Very unique and thoughtful pairings.
Tuff to review stars here because I am industry and the food was delicious. The staff was friendly. I brought my lady on her birthday and we did the tasting menu. Barely saw our server. Hands off is fine though… but this was bare minimum of spoken words and time spent at table. The part that gets three stars instead of 4-5 though… auto gratuity on a 2 top. Not only was gratuity added without consent, from service that was ‘ok’(our water ran out and I would’ve ordered red wine with the steak course but he never came back)… when the gratuity was added, it wasn’t mentioned or even circled on the check. As an industry professional, auto gratz are usually on parties of 8 or more and always disclosed. To auto grat a two top is just plain terrible, especially without disclosure.
Had the New Years 12 course tasting menu. Delectable little bites. Lots of fun.
Phenomenal experience and worth every penny. Spent an anniversary dinner here and ordered the Chef's 5-Course special and highly recommend it. The staff was professional, the food was delicious, and our waitress presented and explained all dishes perfectly.
We went to this place on New Years and there was a 8 course meal that was terrible. I spent over 200 dollars here and I left starving still. The portions were very small and not filling at all. They had something on a cracker that I had no clue what it was, but it smelled and tasted like vomit. They need to fire their chef and get a new one. I was wondering why the place was empty on New Years and now I know why. I won't be returning. Save your time and money. Also...the waiter was rude. Terrible experience