Pier 49 Pizza

737 W 100 N, American Fork - 84003
163 reviews
Pizza
(801) 763-1777

Pier 49! Pier 49! They really have the best pizza in town! They also have the best customer service! Every time I order delivery or even dine in they treat me with very high respect! There is one delivery driver that has delivered to me a couple times and he is the kindest person! He really just is so nice. Even if he is a little bit later then I was expecting he will own up to it and I don’t feel annoyed at all, he just makes it all perfect! Thank you to the staff at pier 49! Y’all make my stomach rumble! Hahah!

My second favorite Pizza place. The best for north of Provo. Nob hill, Alcatraz, and the anything with Italian sausage are the faves in our family. They have some of the most consistent fresh spiced Italian sausage in Utah. New York for the best in my opinion. Their ingredients are ways fresh and the sourdough crust gives it a unique flavor. If you want a high quality pizza this is the place

Ordered a personal size alcatraz pizza and a garden salad- it was SO FREAKING good!! I was worried it was going to take forever since they make them from scratch after you order but it was super fast and so good. My only complaint would be that the booths leave something to be desired, big sunken in spots in the benches were uncomfortable.

Pier 49 is a favorite of ours. The one in Murray was closed so we drove out here thinking it would be just as good. It definitely is not. It’s undercooked and doesn’t have the same bursting flavor. If you want to try the best, drive out to the Murray location.

When we visited this week no other customers were there and it was dinner time. That is always a clue. We ordered half of our order for dine in and half for take out. The employee repeated.our order to us but when we got it the order was reversed. The take out was for dine in and the dine in was boxed for take out. I thought the taste was good for our BBQ pizza and Ceazar salad. It probably wasn't good enough for a repeat visit. I wonder if the dough really has sour dough in it. It didn't taste like.it.

Give this place a try. The cheese bread is not to be missed. They have a variety of specialty pizzas that all have names referring to places and things in and around San Francisco. Pier 49 pizza is generous with their toppings. Take a chance on some of their pizzas.

The taste and quality have gone way down. I didn't taste the sourdough in the dough. The pizza tasted like something from a school lunch program. Go to Pizza Limon if you want a memorable pizza.

Best Pizza Place around!! The Lombard Street and the Little Italy are the best pizza flavors out there!

Finally had an opportunity to visit this place and unfortunately, it disappointed in a huge scale. Arrived Saturday evening around 5:45pm and the place was quiet. Placed my order and then waited. Gotta say, it smelled good in here. A buddy placed his order afterwards and he received his order before mine. His pizza looked pretty tasty so I was looking forward to mine. So I waited, and waited and waited. I noticed those guests that came in after us getting their orders so I was a bit annoyed. Finally, an employee came over and asked what I ordered. I appreciated that he noticed I was still waiting. I walked to the front with him and because approximately 25 minutes had passed, I asked for a refund. Mistakes happen and I get that but that fact that no one apologized for the error, was unbelievable. Whomever the person was that voided the receipt showed me what he did but again, no apology. I’m the background, I heard the employee whispering to another that “this happened again”. Hopefully they fix their ordering system so this doesn’t happen to other customers. Unfortunately, I won’t be visiting this place again.

used to be pretty good. Lately, along with everything else, quality and quantity is dropping. Pepperoni hard as poker chips, a lot of incinerated meat-crumbs all over the top, with more and more bare crust around the edge, with dough uncooked inside..the price has also gone up. The only way to get reliable quality nowadays, is to make it yourself.