Waited a long time for this meeting with friends. Server was friendly, but we felt somewhat rushed. As to the food, everyone enjoyed theirs, but I was surprised by the sweetness of the toasted pecans on the butternut squash, better to describe them as sweet, my palate was prepared for oily, nutty, toasted pecans to compliment the squash and goat cheese, not overwhelm those flavors in sugar coating. Good wine list. As the evening became night, the place became louder and louder. With the hard surfaces and lifted ceilings, it was hard to hear our conversations and we walked outside to finish visiting. Will try it again, will ask questions about the menu and plan to arrive well before the "see and be heard crowd".
Really nice place for a date or small dinner group. Very good to excellent food but a bit on pricey side depending on what you order. Smallish dining area and a table of 20+ people was there the night we had dinner so noise level was elevated and service a little inconsistent. Nothing our server could do about that and she did great covering everything but still apologized things didnât go more smoothly. So if you see a huge party, might want to just stick around the bar area or come back and eat another night if that kind of stuff bothers you. Bar is great. Drinks were great.
My husband and I went here for our anniversary. We had made reservations for a Friday night at 6:30. The place looked nice and clean. We were seated at an inside table and did not have to wait. The waitress was nice. She promptly took our drink order and brought out 4 small peices of bread. Right after our drinks and bread arrived there was a knat and a fly that kept flying around our table, It was very annoying and I also noticed the people at the table beside us were having to cover their drinks in order for the fly not to land and was quite annoyed with it too. We ordered the crispy artichokes and they were delicious. we ordered our meal and it came out promptly but he waitress had put my husbands order in wrong so I was almost finished with my meal by the time he got his. My Lobster ravioli was amazing but when my husband finally got his veal, it was VERY tough. We had brought a coupon to use with our meal and when the waitress brought out ticket out we had to wait until she came back over to have her redo the ticket and take the discount off. After having to wait for my husbands meal and after getting it being so tough and deal with the annoying fly and send back out ticket to have her take off coupon amount we were a little annoyed. Although most of the food was good, overall it was not a pleasant exprience for the amount of money it cost us even after using our coupon. Note: the waitress did give us a buy one get one free desert to use on our next business...I;m not sure we will be back.
We enjoy dining here, but the experience is inconsistent. For example, some evenings they offer bread with the meal and some evenings they donât. Last night they did not. It would have been nice with the marinara. Some evenings they have tablecloths to absorb the sound and some evenings they donât. Last night they did not, which made conversation next to impossible due to the fact that everyone was talking extremely loudly in order to be heard.
After so many people telling us to try this place. I had to see for myself if it was really that good. I gotta say I am very disappointed. I'm from Brooklyn and this is not real Italian food. More like chef boyardee. The music also didn't go so well with the place, it was too loud. Definitely graded at a D.
First time in. Great food and friendly service. We will be back
We had a wonderful dinner for our anniversary! The lump crab and avocado tower was literally the best one Iâve had in my life! Great service and delicious food!
The food was great, but the server we had, Christopher, seemed like he wasnât interested in serving our table. I also didnât like being sat next to the iPads where the servers had to come to put orders in. I was bumped several times.
We ate dinner there tonight. The food and service were just mediocre. My main complaint was that I asked the waitress if the veal picatta was pounded thin. She said it was but it obviously wasn't. Please don't advertise a dish as veal picatta when it is really a veal cutlet served over lemon linguini. Please ask the chef to look up what picatta is so you can serve it correctly. Here's the definition - "Piccata is an Italian word, also spelled picatta or pichotta. The culinary use of the Italian term means "to be pounded flat".
Nice restaurant! Itâs laid back fine dining. The food was delicious. The staff were friendly and efficient. I would 100% recommend, and I will be back.