The chicken strips have too much batter which they proudly cook twice, to the point that it's too hard to eat. Prices are expensive. They need to rethink everything with this concept.
The wings were really good and that’s the best value on the menu. The staff were polite and food was ready in a timely matter.Room for improvement is cleanliness of the location. Tables and floors felt sticky and bathroom needs better up-keeping.
I had the half and half (soy garlic) and spicy) boneless wings and had pickled radish along with the Kim Chi cole slaw. I had water to drink.The total was $22.68 with a tip.The cashier was very nice.Seating is limited.
This is for a THIS LOCATION ONLY! The absolute WORST location ever. I've been to bonchon in NJ, NY, and now Texas, and this location is hands down the worst. They used PRE-BATTERED, FROZEN strips instead of cutting chicken breasts and battering them in the traditional better for the wings/legs. (See pics; if you know Bonchon, you know what I'm saying) That is a disgrace to the Bonchon name and franchise. When I asked for extra sauce for my son's birthday, she rang me up for $2+ tax.... AFTER THE ORDER WAS DONE!!! ON MY SON'S BIRTHDAY!?!?! Come on!!! $80 for frozen, pre-cooked garbage!! I will never be back and will never recommend this location. So disappointed. I don't recommend you go
What happened to Bonchon? We don’t live nearby so it’s always been a treat.We ordered online around 2:30 on a Sunday afternoon and it was supposed to be an hour before the order was ready for pickup. That’s way too long—especially for what we got.The flat tenders always had the perfect ratio of chicken, breading, and sauce with well-balanced flavors. Today, we got chunks of overly breaded chicken with an uneven coating of salt-bomb sauce. We ate 4 pieces out of the 24-count order and we will likely toss the rest as they’re too salty to be edible.Two stars is generous, but that’s only because the parm fries seemingly remain unchanged. Sadly, they aren’t enough to keep us coming back.
This used to be my favorite spot. I live an hour away and I would make the drive because I really liked the food and would usually order to-go. I would get the large chicken tenders half & half. The last 2 times I’ve been here I noticed they’ve been skimping on the spicy sauce. You can see the chicken tenders are not coated evenly in sauce and in turn makes the strips taste dry and not really spicy. I ordered $90 worth of spicy chicken tenders today and again, the tenders were haphazardly coated with spicy sauce. I went up to the cashier and asked her if she could give me some spicy sauce for my tenders and she said they can’t sell the spicy sauce individually. To be honest, I wasn’t interested in spending even more money for sauce to coat my tenders evenly. I wanted her to give me a to-go container of it considering I spent almost a hundred bucks on lunch. I suppose I should have insisted on getting my tenders re-coated with sauce but I didn’t want to be difficult since I was dining with family. Just all around disappointed.
This place is second to none in my book, which isn't very long because this was my first Korean experience and I tell you I wish I could put a bed in the back, I would never leave. First the service was super, the establishment was so clean you could eat off of anything in there, but don't. Now the food which was the star of the afternoon, the chicken we ordered was sauced to perfection and the pickled radishes were to die for. Please people open your minds try something new, thus place will become one of your go to places.
it’s a franchise, so taste and quality should be at minimum on par. I had wings from other Bonchon locations before but wings from this one was disappointing. (we ordered half and half, soy garlic and spicy) chicken was old and a bit gamey near the joints. it might have been an old order that was just re-coated, reheated, ‘cause spicy was Really spicy. (online it said 40 mins but order was ready in 10 min, Bonchon usually takes awhile to prepare) near the bones, it was dark with cooked blood, signs flash fried old and deep frozen chicken…
I wanted to try it because I drive by it all the time, but they are very expensive. Chicken wings and fried rice cost me $25. The food was very tasty. I didn't like all the feathers in my chicken. One wing had so many feathers if I threw it up in the air it would have flown away. I won't eat here again.
I rarely do reviews but I really felt the need to for this experience. The chicken was super unappetizing when I first opened the box then I took a bite and it had an odd smell. I am not a picky person at all but this was just not good. I remember coming here when they first opened and I had the best experience and the food was AMAZING so I recommend to order again with my parents and they agreed it was not enjoyable. So sad to have wasted so much food because it was not cheap.