The food deserves 4-stars, but service gets 2. My wife and I went for supper. The wait staff offered to bring our courses one at a time, and we accepted because the table space is modest. What ended up happening was we had all courses delivered nearly at once. So, the table was crammed with appetizers, salads, and entrees. No dishes were cleared away during the meal to give us room to eat comfortably. The chicken-fried steak was good. The salads were crisp and fresh with good dressings. The shrimp hors d'oeuvre was also good. But small tables and forgetful wait staff is this particular restaurant's weak area.
Best steak I've had in awhile. Server was amazing and whoever was cooking did an awesome job. 5 stars.
Wow, The Service Was So Courteous, FriendlyOur Waitress was Outstanding. The Steak, Chicken Fingers, And all The Sides Melted In Your Mouth. The Beer Bread Was Just Right With Butter, Was So Very Delicious. We Had A Very Relaxing, Delicious Dinner, With Enough To Bring Home For The Next Night. Between The Service, Friendliness Of Staff and Delicious Dinner. We'll Be Back.
I got a tiny roach on my salad, they gave us a discount on the food but I still got stomach sick only for the experience. I hope they do apply pest control as they promised they will do. Additionally the ribeye was nice but still didn’t enjoy it.
The staff was very friendly and accommodating to my gluten intolerance. They made sure it was all taken care of and were sweet to answer all of my questions. I typically don't eat out sue to cross contamination issues but I felt confident with the information the server gave me and wasnt disappointed with my meal afterwords.The meal was absolutely delicious and I didnt end up sick. I will definitely be back
The drinks were a good price and not weak. I had the ribeye, it was tender and juicy, but could have used more seasoning. We had the wild west shrimp for an appetizer and it was excellent.
It was a nice spot to take the family.Good prices, and a nice staff.The steak we got was pretty tough though.
***** with updates below!It was busy in which is a good sign beit around 2pm.Cloth napkins are always pleasant instead of paper, but about THE FOOD!I once again went for The Longhorn Salmon with sides of a Loaded Baked Potato and The Steakhouse Mac-n-Cheese.All good no complaints, the plating showed some quick drop and go but the cook was probably tired at this point.Wife had The 12oz. Ribeye with sides of, Salad with Ranch(she loves their Ranch Dressing) and The Steakhouse Mac-n-Cheese.All good, but she feels as if the steak was a little fatty for the cut but we'll flavored and tender.I thought her salad wasn't very green, but she enjoyed still.All in all with drink (tea and coke) was about fifty two dollars, and nice ten in tip.$62Will gladly return.Went back been about seven more times or so, wife changed steak to de'expesive one and this last one was way too fatty and my Salmon orders have several times missed the bourbon making assured I mentioned, "The Longhorn Salmon, having the the bourbon and rice".03-24-19. **My wife's salad was a very slight green and mostly white, I should have snapped it to post, but I did my Salmon to no question.Not giving up, the Salmon was cooked through and the rice was a perfect dente just missed the splash.After this we spoke and we should had just drove to a small gourmet bistro in Jefferson for the price we paid.It is worth the trip.Did I send the Salmon back? Absolutely not, nor will I ever. I was extremely disappointed, just repeatedly let down on this one.They were busy mind and waitress was the least attentive, sorry Madison if it wasn't your day, but maybe another line of work is better suited in the future.Till next time.Well, it's been several times actually, since I can not trust Olive Garden to get it right.I must say, after it's been a little more than five visits back and just hunting for another dollar, time, and mind setback, I have been pleased. Just a couple potatoes not quit done and just one Salmon being a tad dry I'm once again very happy with Longhorn.We had company with us Saturday in which we had met and stayed for about four hours, before leaving to Dallas.They usually tend to Roadhouse but they asked us where to eat, they had steaks; Longhorn T-bones, and one Ribeye, I have noticed that the Ribeyes tend to have heavy marbling of fat, beyond the normal in store or good butcher pick, but other than that no complaints.We'll stay for awhile, thanks Longhorn.***From the month of July 2019***EXCELLENT!Mr. Russell made our experience as if we were guest in his own house....well, that's how I felt about it.The broccoli is seasoned with a light snap of herb and citrus, in which may very well become a regular order with Salmon.It was my wife that convinced me to try it again(broccoli) and it works. She usually has steak as does my son.I'm finding we are eating there more often, spending slightly more money than others but it's not been disappointing, so it's truly worth the expense and walk out smiling.They are becoming a strong team with great leadership that if it changes may very well loose us as customers.Food is a joy, sometimes it's the only joy they may have that day.Thanks, not to just Mr. Russell, but everybody that took part in what's left of our family.12/27/2021They are hitting right constantly.Wish the Salmon had more of the claimed bourbon, but it has been cooked so I'm keeping my mouth shut on that. The Spicy Chicken is normally a starter but my goodness I really like to just eat it by itself some days.On occasion with the company I'm with get a steak with excessive fat or an occasionally too much gristle but cooked as ordered.The next time they offer steak knives, I'm ordering some, it seems as though it is hard to find a decent knife anymore.The cooks are good, and the waitstaff are awesome having more character than your napkin. It's been fun and a pleasure but sometimes a wait in which is still worth it.Till next time.
I had a good experience dining at the LonghHorn where they serve delicious food.
It was an okay experience. I had to send my steak back because it was actually crunchy. It came back rare,not medium rare. Fortunately I like my steak rare. My husband actually got a raw shrimp. Really, the food wasn't terrible, it just wasn't good. The service wasn't bad, it just wasn't great. I don't know if I will go back or not. Probably go back to roadhouse to be honest.