The pictures online for Google maps speak for themselves. The presentation and food shows anyone who cooks higher end cuisine and enjoys it exactly what they're getting. Excellent food! You'll rarely catch this French/Americana/Viet fusion on an "off day" they're great! The prices certainly reasonable and consistent with the area. You can't go wrong with anything on the menu. Anyone in the past whining about lies like COVID hopefully learned their lesson. I've seen one on here from a couple years back and it's understandable. Yet, most know and knew then -- we don't cowtow to thieving, lying, fear monger scumbags in the South. So stop by, eat up and enjoy. There's tons of private owned restaurants around here also with great offerings... This happens to be one of the best.
Very nice restaurant, food was amazing. My husband ordered their stake and it was perfectly cooked really nice tender and juicy. I had a pineapple rice with veggies and the flavor was soo good. The dessert was delicious too the blondies with ice-cream. I can't wait to be around there so we can stop again for dinner. Definitely 10 out of 10. Also the servers were really attentive and sweet. They talked to us about the wife been the Cook ans thw husband managing the front area. Cute little story. Lovely place. Can't wait to go back.
The best ribeye steak I've had in my life. My wife and I try steak houses in almost every town we visit. We travel for work and we've been to every state east of the Miss and many to the West. Even Mallory's in San Antonio wasn't this good. 10/10 for the meal.The cocktails are QUITE unique. A lot of thought and planning goes into them. Our current trip has been about 4k miles so far and this has been the best meal by far. Possibly the best we've ever had. And again, the steak was the best I've had possibly in my life. Truly a testament to Texas cooking.The blondie dessert was to die for. Absolutely amazing to top off the meal. I'm not sure if their ice cream is homemade or not, but it was very unique and not something I've tasted before.
While the dining area feels nice and fancy, sitting at the bar was like being at an old friends house. The staff were warm, friendly, and knowledgeable; joking and laughing with us throughout. The highlight was the meal; we started with lobster & shrimp dip, which I can't recommend strongly enough. I had the NY strip steak fries; it was cooked perfectly and is probably underpriced.We will definitely be making the trip from Dallas again to stop by for another amazing meal.
The drinks are smooth and the bartenders are very talented! The food is amazing and the menu isn't overwhelming. This is an incredible restaurant on all fronts! Stop by if you haven't already and give an old fashioned a try!
This is the place to go for a romantic date night, anniversary or any special occasion. The ambience, warmth, the professional wait staff who were so attentive; Jennifer was superb. The manager stopped by our table to welcome us; which was a very warm touch. I had the Salmon and my husband had a chicken dish; both excellent and we had the vegan chocolate brownie, with almond milk ice cream. It was delicious! My date night here was a 5+. Is that possible? We will definitely visit Benchmark regularly!
Amazing! I called in a to-go order while passing through Texarkana and got to speak to the owner. He was really nice and gave excellent food recommendations for this vegetarian. This place is really classy. The server who bagged the order was super friendly and she actually checked the order. Bartender was very nice too. The Pineapple Fried Rice, Champignons Frits and Lemon Trifle were all fantastic. 5 stars for everything!
Escargot appetizer was so so. We’ve had much better. Cream sauce was lacking. Margarita was too sour. And since when does an upscale restaurant not serve a frozen one? Blue goat salad was delicious. My duck entree was ok. Nothing special. I would not order again. Husband’s scallops were good. Service was very good. My main problem with this restaurant was the loud music.
We celebrated Valentine's day at this fabulous restaurant. The entire night was well worth the 2 hour travel time. A very friendly staff; coupled with the ambiance, were the ingredients of an awesome evening. The owner personally visited our table. We enjoyed his very engaging conversation to welcome us for our first visit. He invited us to return to their Sunday brunch; held the last Sunday of each month. Great one-on-one customer attention and appreciation. Everything on the menu is a must try. Our waitress, Summer, guided us through the menu. She was professional, friendly and observant. We never wanted for anything..
Me and my husband ate there last night the steak was delicious you could cut it with your fork and we got the baked Canada For dessert I believe was the name it was delicious the waitress we had the best waitress there she was amazing she explained everything on the menu to us will definitely be back