Wow!! Amazing food. All the food was filled with amazing flavors. The appetizers were on point. The candied glazed bacon with fresh cheeses, olives, artichokes, and flat bread was my favorite! The shrimp fondue was incredible! A must try. Our dinner plates were delicious. From the Salmon ALEJANDRO (Keto friendly) to non menu item of Chicken Piccatta. The pork chops were huge and delicious. The Ribeye steak was perfectly seasoned and not overcooked. The linguine clams were perfect. Does not matter what you order, all is fantastic.Reservations recommended. Expect to pay a little more per plate but well worth it.
This place is great for work meetings. The food and atmosphere are awesome. They have a wide variety and options for everyone. One year we purchased a sheet of their lasagna to feed a big family get together. It couldn't have worked better.
This is our first time to visit Pignetti's and will definitely be returning. We came for our 5th wedding anniversary and was treated with the best service by Ken, our waiter. We started with the artichoke burrata al forno appetizer, which was incredible. My wife had the eggplant rollatini, I had the lobster ravioli and we finished with a fantastic creme brulee. Ken also helped us choose the perfect wine for the evening. It was just the perfect anniversary experience. Definitely recommend.
This place is delicious! My husband and I came here for the first time to celebrate my birthday. We arrived a little early for our reservation, and were seated right away. Everything we had was delectable. We ordered the artichoke appetizer, and we both had the pasta trio (pictured). The bread and oil/herb mixture that they serve at the beginning is perfection. They offer freshly shaved parmesan to top your dish. Our server was attentive & polite. We will absolutely be back!
Great old world atmosphere with nostalgia of wine mercantile. The service was excellent and the menu well curated. The food we ordered was delicious. Bacon ? board was as good as all the photos, I am adding mine to the collection. The burrata was like eating clouds in heaven on the flatbread spiced with red chilly pepper flakes. The ribeye was delightful even though the cut had some challenges. The roasted potatoes where the star by themselves. Crawfish and crab cakes were lovely, but if you are spoiled by eating lump crab, don’t bother. I wishes I have ordered the stuffed mushrooms. We were too full to enjoy dessert. The only odd thing I have to mention is - the weird giclee prints of large flowers in the main dining room that were hung without a purpose. Perhaps those should be displayed elsewhere. Cheers!
We went on a Friday night before a movie we were planning to see. The front seemed a bit chaotic when we arrived. The phones were ringing and multiple hostesses were trying to secure everything. When we arrived, it wasn't too busy, but it quickly filled up.We were seated quickly. We both loved the vibe of the place. It was cozy and rustic. It seemed to be family owned and the owners seemed to know many of the patrons. The service was a bit confusing. The wait staff were all working both indoor and outdoor. Many seemed to be rushing quite a bit and some came and went for long periods of time.The olive oil and bread were fantastic. We got the arancini appetizer which was okay but oddly sweet. The Caesar salad was also okay. The food took a long time to come out - about an hour. Towards the end, we were trying to locate our waitress to ask for it to be boxed but couldn't locate her until right before the food arrived. In the end, we didn't eat there. We got it to go and didn't get a true experience on the food fresh.So, if you're looking to try this place, make sure to budget the time for it. Good quality food takes a good amount of time so no shame from me. We just weren't prepared for that on our end. We hope to go back to try it again.
I've come to Temple many times over the years for business and I have never found another restaurant better than Pignetti's. Their service, food and price are unmatched in Temple!If you are a fan of wine, you can't beat the selection at Pignetti's. Their Sommelier Armando is great and will find you a bottle you are sure to love.This past trip allowed me the chance to visit Pignetti's 9 times over three weeks. I was able to go through much of the menu and wine. My servers were outstanding each and every time, so thank you to Skarleth, Scott, Janet, Keisha, Daniel and Shanna!The Burrata Cheese Ravioli's are hands down the best thing on the menu!
Group of us ladies enjoyed the meal and some wine. Staff was great, very helpful and personable. I had the veal picatta, which was excellent. They had great wine and the server was knowledgeable about the wine. Atmosphere was wonderful for both families and couples. Will definitely be back.
This place has always been great to us and about once a month my partner and I like to splurge on our date night and pignettis has always been our spot. If we have family or friends coming in town we always take them here! Unfortunately, tonight we decided to call in some takeout to celebrate our anniversary and I ordered the butternut squash, as I always do because it’s amazing, and my partner orders the triple delight. When he went to pick it up the hostess told him she called him and they dont have the butternut squash on the menu anymore and to pick something else.( Even though it was still on the menu and he definitely did not receive any phone calls) anyways, so I ordered the fettuccine pignetti, which i used to get and it’s typically great! They told us it would be ready in 20mins so we come back 20mins later and the hostess looked surprised to see us and immediately went into the kitchen and talked to the chef and then hid from us for another 10-15mins. Then came out and handed us the bag. When i got home and started to eat my fettuccine, and now I was upset because it really seem as though they forgot my order and rushed to make it because my chicken was unbelievably rubbery, I couldn’t eat any of it. And the sauce was already separated and mostly oil. The fettuccine was also very mushy and over cooked. Such a disappointment, i used to love this place but it really did not feel like they cared about the quality of their food and just getting us out of the restaurant after several different disappointments. We will not be coming back. We’re on a budget but they were worth the splurge but now with such horrible consistency not sure I can spend my money here.
We had a delightful time tonight. I ordered a bottle of wine recommended by the waiter, Ken. It is beautiful sitting outside, and the food was so delicious! Our steak was perfectly grilled, and flavorful. We also had the beef tortellini which was buttery and tender and memorable. The Washington state cabernet, for the table, it was smooth and the right decision on my part, if I do say so myself. Excellent service, attentive but never over-bearing. All in all, a lovely dinner in a great environment!