I really like it because it wasn't your typical breakfast menu. It was a great fusions food and a cozy restaurant with great service.\\nThe cronout was also delicious, definitely will come again to try something else.
First time to try. The service is great. We went on a Sunday around 1, was very busy still but we got a table within 10 minutes. We ordered biscuits and gravy which were a little bland wouldn't get again, the bulgogi fries which were good but the meat was lukewarm and not hot like the rest. The fries were super crispy which I liked. The best was the cinnamon sugar cronut. Might be the best thing I've ever had. It is not as flakey as Dominique Ansel's in Manhattan but the flavor and yummyness makes up for it. The portions are enough to satisfy you and another on any entree. I would never share my cronut ??.
A good place for an early meal. The service was good and the place was very clean. We were nearby with our grand daughter at the indoor playground and we decided to have our lunch here. The quality of food was great. I had the cheese burger which in my opinion was worth coming back to, it had the side serving of salad which was fresh and very nicely presented. My grand daughter had the grilled cheese sandwich and my daughter a chicken sandwich which was served with ciabatta bread.\\nHighly recommended
Came here for brunch, it was our first time here. It can get realllly loud between the guests and the music. I could barely hear my friend speak. We got the French toast, French fries and the cookies and cream cronut and oh my. Everything was delicious. The cronut was top notch and I don’t even like donuts. It was pretty sweet. The French toast was delicious, not super sweet and it was a good portion. The French fries were the best part. SO CRISPY. We loved it. Service was a bit slowish but they were busy and just two of them.
Brunch just a little more fun in sugar land! I’m glad I discovered this little gem that’s tucked away on Highway 6! When I think of places to brunch, I think of a nice cute set up on the it side and picture worthy food to make your friends wish they were at brunch with you! Edith (our lovely waitress) made sure we were taken care of and although she was busy running around fulfilling other peoples orders, she still was on top of her game with every guest (and even interacted with all tables from 12-2)\\n\\nFood: this is the fun part, I loved how big these portions are for brunch and super affordable too. Did I also mention they’re IG worthy for those big time foodies~\\n\\nStrawberry cheesecake pancakes - This is a must get and to try! I loved how fluffy they remained and nothing overpowering either.\\n\\nCountry fried steak - what a MASSIVE fried steak that was, it was super flavorful too!\\n\\nMonte Cristo sandwich - I love me this classic and I dip it with syrup just because hehe\\n\\nSteak \\u0026 eggs - similar to Vietnamese Bo Ne but minus the pate, it has its flavor there. Of course, I wish it had more of an Asian flavor to it, but Toast has clientele to cater to. Totally understandable\\n\\nOreo cheesecake cronut - this was super memorable and I def. Need to try other flavors next time. I can only imagine what the others taste like too\\n\\nFollow me on Instagram for more food adventures \\u0026 travels:\\[email protected]
Went for breakfast with family, 4 plates cost us $65.00 and we all left atleast half of our food on the plate. No seasoning and just all around disappointing. Service was slow. Definitely will never go back or recommend, overpriced with no taste.
We loved the food here, it’s affordable and tasteful. Our server was kind and very happy especially as we walked in 20 mins before closing. We had to wait for a few minutes before we got a table but didn’t mind as it was a busy Sunday afternoon. The drinks were good and the food was definitely worth it.
Toast is good! The food was good and the service was great once we sat down. However, we did have to wait for quite some time before we were acknowledged at the front to be seated. The restaurant was clean as well. Overall I had a good experience, but It could have been better. I would recommend this place to my friends.
We absolutely loved our brunch here! It is a cute spot for brunch and lunch in the heart of Sugar Land. Everything looks and tastes amazing. This is a great little spot for a brunch date with friends and family with some asian fusion such as bulgogi and halal options as well. Our favorite was the loaded skillet potatoes without the bacon. Also enjoyed the fresh ingredients and presentation in each of the items we tried. We still have so much to try which we wish to try next time! We recommend you guys to go to brunch/lunch on weekdays as it is not as packed as the weekends!\\n\\nLoaded Skillet Potatoes: Seasoned potatoes topped with bacon (we opted out), onions, tomatoes, smothered in gravy and cheddar cheese. Served with cheesy hash or skillet potatoes and fruit.\\n\\nAvocado Smash \\u0026 Toast: Smashed avocados with micro greens on wheat berry toast. Comes with fresh fruit or side salad\\n\\nCalifornia Chicken Sandwich: Fire roasted chicken, Swiss cheese, lettuce, tomatoes, avocado, garlic aioli on a La Baccia roll. Served with fruit cup, seasoned fries or side salad.\\nFunky Monkey Kronut: Nutella, bananas, caramel sauce.\\n\\nStrawberry Cheesecake Kronut: Cream cheese, pie crumbs, strawberry icing and fresh strawberries.\\n\\[email protected]
I was actually skeptical of this place after reading reviews but I was very pleased. No wait time, server was nice, and the food was really good. Looked as good in person as it did on their instagram page. Will return, A+