They change management and is no longer buns and meat noodles like before. Now it is authentic Chiu Chow cuisine. Couple must try items include: Duck, Oyster Pancake, Potato Pancake, Chicken Bowl, and their congees.Very good and best chiu chow cuisine in the city.
Food was great. No need to drive all the way to Chinatown! My family and I will be back
General Chicken taste bad and flat noodles have no taste to it. The flavor is different from before, I will never order again. I would not come back to this restaurant again.
Have been ordering to-go and dine in recently. Good service and authentic food. Love this place.
The food was good, authentic! Didn’t expect it in Sugar Land. We had the sautéed oyster with ginger & scallion, half a marinated duck, & the sautéed chicken with eggplant. All delicious! It’s not a fancy restaurant but clean and neat. Our bill was $57 for three, not bad.
My go-to place for dumplings! Love supporting this quaint family owned business. Ordering online is really easy and service is super quick!
Wanted to try this restaurant out since they had a change of menu and it did not disappoint! We tried the seafood congee (highly recommend), marinated delights, and the oyster omelette (also highly recommend), and all three dishes tasted amazing. They give out huge portions so I had a lot to take home for the next day, would definitely come back soon!
Bun's House , Chinese name "龍记“. First time there and the food was great. We ordered their teochew style oyster pancake (jian hao bing), diced beef, tomato egg, wonton soup, thai tea, and more. I'd recommend the oyster pancake because it had a unique taste to it with crispy outer edges paired with a soft, moist inside. It was fragrant and came with a big portion with plentiful of oysters. Next in line would probably be the diced beef because it was juicy, hot, had slight charcoal taste in it, and balanced perfectly well with the bell peppers and onions. The wonton soup was perfect as either the starter or the meal you eat after heavy foods because it was light and paired with the green onions, it had a pleasant flavor. The wontons I heard were house-made and had water chestnuts inside which gave it an excellent crunch and texture. Overall, everything was super good with hearty portions for the price and the waitress was sweet and attentive. Most importantly came home happy and full. I'm definitely going to come back next time and try their congee.
They're closed btw. I've gone to the place and tried to call multiple times for the past 3 weeks and they've been closed. Just wanted to let everyone know.
I visited this restaurant today had a great experience. There was great customer service. Also, the food was delicious. I will visit again.