We went as a group of 8 after tennis. Service was poor to begin with. My lunch and a take out dinner arrived 15 minutes before any other lunch. We were at least 1 hour before the remaining food arrived and one of our group didn't get her lunch until everybody else had finished. Even the bill took forever to arrive. Off our after-tennis lunch list
Food was NOT GOOD!! Asked for fajitas cooked medium, they were rare & bloody- sent them back. Rice and beans… I’ve tasted better ones from a can. Only good things were the grapefruit margarita (delish) and the chocolate piñata. Our waitress was very nice too.
Went to Julio's for lunch on 2/20 with my wife and daughter. The restaurant was full with a waiting list. We were seated after a few minutes and were greeted by our server, Rheaven. Despite running between many tables and processing an avalanche of orders, Rheaven had the most amazing upbeat and cheerful attitude. The consumate professional, she was very meticulous to ensure that she got the order correct and went to great lengths to explain various options and make helpful suggestions. We have all been through some very challenging times and as a result I find that this level of service has become increasingly rare, even in more upscale establishments. My compliments to Uncle Julio's for the consistent high quality of their food and especially to the person(s) that are responsible for hiring Rheaven. She is an absolute rare find and would be teaching servers the lost art of customer service if I owned a restaurant!
Good service. Our waiter was friendly and helpful.
Absolutely loved this place!!! Everything was fresh and delicious. Our waitress was super friendly and attentive. We honestly do appreciate a great service. And an amazing food. Definitely coming back soon!!!
It was very very good food. Well prepared and serving portions were beyond expectation. And they did a fantastic job with my birthday surprise. Chocolate pinata.
Did the take out special for $44. added on a nacho special order for like $24. They said it would feed four. Honestly seemed more like eight. then the nacho stuff made it an amazing task to get near half with four. The way each side is set into a container was fantastic. And each tasted amazing. Will do this more often
They make fantastic shrimp in multiple ways. And please get the guac. It’s awesome!!!!
Bigger than expected so easy to get a table and still be “distanced” if that’s a priority for your group. Good food, well made cocktails. Was actually better than I was expecting. Also, and this as important as everything else - the staff were all really friendly and were attentive without being intrusive.
Chips & salsa: Fresh, hot chips and tasty, though not spicy, salsa. I asked waitress for some with spice. She brought out some fortified with habanero, and that was some good stuff.Grilled fish tacos: Food came out piping hot & delicious.Cilantro rice: Under cooked and under seasoned. Tough, chewy rice with little flavor. Cilantro almost nonexistent.Black beans: Tasted like they dumped a can of black beans into a pot with a can of Wolfe Brand Chili. Not special.Waitress: Fantastic.Main dish: WorthySides: Not worthyMargarita: Way too sweetPrices: Too high for the quality of food & drinks.