Kim Long

21326 Kuykendahl Rd, Spring - 77379
153 reviews
Vietnamese
(281) 907-7300

We love Kim longs. The pho is delicious and we always have to get the Vietnamese egg rolls.

Disgusting broth, service was horrendous. The meat was completely blood red, this place needs to be looked at from the health food department

The fried rice here is trash. I could have done Hamburger Helper boxed Fried Rice better than this. They didn’t make it the way I requested it and it tasted burnt.

Stick to the basics here. It’s good but not great. Rice dishes are missing many essential options that you should expect to accompany the dish.

If you want fresh Vietnamese food, this is the place. Super savory, delicious and an extensive Vietnamese menu. Healthy / vegetarian / vegan choices.We'll be back for sure!

I got the #9 and #15. Generous portion sizes. Authentic flavor. Will definitely be back!

The owners are the sweetest people! The service is always wonderful and the food is delicious and always well made.

Not consistent with food or service. Sometimes decent, sometimes not. It’s not my favorite pho place in the area.

Great food, good service, reasonable prices. Nice place to eat!!

The service is amazing. OMG The pho broth is AMAZING, it is missing some of those essentials though, I can't taste the star anise or the cinammon, come here for pho and u will leave satisfied. But the food I ordered is sub-par. Do not know if this is their standard or if I caught them at a bad time. Their peanut sauce is BLAND, there is plenty of meat in their spring rolls but no veggies for flavor. Where is the cilantro and basil? Barely any beansprouts for crunch. The presentation is nice but flavor could use a tune up the spring rolls taste like nothing but vermicelli, Even after dipped in the peanut sauce. I couldn't order a main dish. So I got salt and pepper squid.It smells alot like FISH and u know what that means. Pray for me. The squid is cooked to perfection, the only thing that worries me is the freshness. (Update as time progresses). The garnishes with the squid were pickled. Thumbs up for that.