This place was packed for Saturday night dinner and we waited about 30 minutes to be seated.We ordered Scallion Pancake, Stir Fried Shrimp & Scallion Noodle, half Roast Duck, and Vegetables Delight. Overall, the food tasted great. The pancake seemed a bit over-fried and the noodles seemed a little light on shrimp. Otherwise I would have given a 5-star review.The restaurant is beautiful inside. Great service. You can see a chef pulling the noodles by hand. You might be surprised the first time you hear the dough getting slapped during the pulling process.
Unique restaurant in Southlake known for their variety of dumplings. Presentation was excellent and service was fast. Word must be out because this place was so busy at lunch! However, they got so busy they forgot our appetizer I ordered and they still charged us for it. However, when I called their attention to it they happily took it off! A must try!!
This place is great if you want Fresh Chinese food.PROS:The noodles are made in front of you which ads a great ascetic.The food is very presentable and high quality and they give you good portions per order.The fresh hot tea is one time pay and you get unlimited.And this might be a con for some people but I like that the waitresses are very direct and don’t try to small talk. Makes business go by fast and efficient.CONS:Sometimes the noodles are under salted but this is just a personal preference.The restaurant is not set up a nice way relative considering this restaurant is a bit higher scale than your basic bar and grill style restaurant.Recommendations:Shrimp and pork dumplings are 10/10 amazing this is definitely a huge recommendation.Also the orange chicken is spicy but oh so good and pretty cheap for the portion.
Ok one word GO!We pretty much had dumplings and were we full!The atmosphere was loud and buzzing, fantastic.Can't wait to go back ?
Food was mediocre. And overpriced. AC was probably in the 40s and made the entire experience miserable.
Food was good. Parking is decent. The pan fried was undercooked in the dough but they re-made it. The noodles are good. We liked that they make it in house and fresh per order. The steamed dumplings were good as well. The calamari could have used a dipping sauce or more seasoning but it was light ans crispy. Server was average. We had to wait longer for a refill and she wasn't too personable. Overall, still a good experience ans good food.
Truly spectacular Chinese food. Easily the best I’ve had in the metroplex. The hand made dim sum was a revaluation, as were the noodles, made in an area where you could watch the chefs at work. The service was fast and the waitress’s recommendations didn’t disappoint. I will be back.
If you're looking for soup dumplings, look no further. Dragon House has every kind of dumpling imaginable and they are all delicious. I'm really glad this place has reopened. If you're not looking for a dumpling experience, I would highly suggest the walnut shrimp. The shrimp was very crispy and the sauce was very creamy. This is a unique dish that I've never had before but would order again every time. The hand pulled noodles are also very good and you can watch the noodle maker pull them while you eat. Just know that he does not work on Mondays and you won't be able to order any of the hand pulled noodle dishes if you come on Monday. Between Dragon House and Royal China, there shouldn't be any other Chinese restaurants on your go to list in DFW.
This restaurant has some great authentic Chinese choices and they serve a great DimSum sampler plate and offer Handmade Noodle dishes. I'd recommend their Szechuan Style Shredded Pork to anyone looking for spicy options.
Unfortunately they didn't have a few items on the menu. Service was alright. The restaurant was full when we got there but we were seated within 15 minutes. Even though some of the items we wanted weren't available, we had one of the best Kung Pao dishes ever. The Kung Pao Seafood was fantastic. The different textures it had and the taste was amazing. A must try if you visit this place. The other dishes we had were average.