As a former cook for Dough, the atmosphere on top of delicious menu items was a delectable find. Seeing the cooks carefully cut n prepare the salad as well as create the masterpieces w the dough was eye candy for me. Happy hour from 3-7 an all day Monday was just the cherry on top of this amazing experience. Just left for the second time in a row now w another pizza pie, highly recommend to those who enjoy oven brick pizzas as well as quality pastries.
Maybe this review is a bit premature cause I only got to stop in for one drink. But I will say I totally wish I had time to taste that brick oven pizza. It was the hot item there and seemingly what they are known for. The place looked nice and the staff was friendly. Yet they weren't too engaging in conversation outside of answering your questions. I'll have to go back again and update this review
Flavor: BService: CTea: BSolo dining: AThe pizza is good but I would've expected something more unique and flavorful from this kind of pizza place. The service was lacking big-time.
Pizza is similar to a Neapolitan style, with creative and quality ingredients.. I thought it was very good. Great selection of drafts and mixed drinks, with a nice happy hour. This was my first time here, BUT, my only issue was the service. It was slow... Like really, really slow. Easily the slowest I can remember anywhere in a while. However... With that, everything else was really good, and I recommend checking it out!
Didn't care for the music.As I looked around I could see it was an older crowd. Just like me =) . I asked if music could be changed because I wanted to see the place light up like the fourth of July. Bar tender stated it was trendy music. Of course if you want to play music that doesn't fit your crowd......knock your self out. Beer was on point but I wanted to enjoy all of what Stella had to offer. Not much and not a place I recommend.I must say Sarah she was supper sweet and the Garlic Knots as delicious. A must have. Sarah you saved the evening, thank you. To the bar tender, even if its fingers food....yes I would like utensils please.Time to move on to the next place, this place is attracting a crowd I don't want to be apart of. It's all about the music and how you carry your place. See you at the bottom of my list in a few years.
This was my first time eating here and i was joined by a few other co-workers for lunch. When we finally got our food it was hot and the pizza was tasty. However, the service was the worst. We each got our meals and salads at different times. Wait time between was drastically different! Someone got their pizza before two others finally got their salad. The server had a nonchalant attitude and never bothered checking on our order even after noting it was taking extremely long. Although the pizza was good I won't be returning. You'll get better service from Mods and the pizza is just as good.
This was my first time and last at this place. I ordered delivery and the driver informed me that the restaurant took extremely long causing my order to be an hour later than expected. The ice cream that came with the peach cobbler was a joke. The order of bread was 3 pieces of tiny burnt cardboard. I politely asked for some cheese on my spaghetti and I got about 2 shreds of mozzarella. This place did not put an ounce of effort into this order.
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We went out on the town to celebrate our anniversary and stopped in for a bite. The pizza, drinks and service were amazing! Ricky was our server and made our experience fantastic.
This is mostly a bar... The pizza was good but not over the top good. The bee sting was very good but the margarita pizza was just ok... It had a red sauce which is not like we get anywhere else, also there was NO veggies so basically it was just a cheese pizza.The lamb balls were very good