Passed by this place many times, so decided to give them a try on a Friday evening. It was early, so only 2 of the about 8 tables inside were occupied. Service was immediate and very friendly. Since it was my first time here, the server explained their menu and specials.Started off with the queso fundido and a few drinks. The drinks were good, but the fundido was the hit. It was perfect for sharing and wasn't heavy at all. It was good, so ordered another one, but can't remember the name. It was a salsa verde, with a soft cheese, topped with cilantro, and served with small tortillas on the side. Surprisingly, this was even better than the queso fundido. The combination of the salsa verde and soft cheese inside the tortilla was perfect. Lastly, ordered the baked brie which was just as good. Can't go wrong with any of the skillet cheese appetizers.For the meal, ordered their new pizza, the Los Cuates and another pizza from the menu. I was a little hesitant about the Los Cuates since it's topped with al pastor and pineapple. However, was pleasantly surprised as the al pastor was very tasty and the pineapple wasn't too sweet. Both pizzas were cooked perfectly in the brick oven and wood fire. They were thin and had a nice crispy char on the crust.For dessert, had the flan and dessert pizza which was nutella and strawberry. Enoyed the flan as it had a smooth, creamy texture that wasn't overly sweet. The dessert pizza was a little too sweet for my liking, but wasn't bad. Overall, this was a nice restaurant with a really nice ambiance. Good food and service. Will try to come back next time when they have live music.
Excited to come back, but service and operations was lacking. Staff on the phone was polite, but the waitress was very sharp and passive aggressive. Hopefully, this was because she was new. Unfornately, they don't take reservations. Not sure if that would help address people waiting outside and then giving up entirely because they either got told to wait outside when no one came to let them know. Other nearby business take people's number and let them know when they are available again. Food was good the first time.And management, clapping back to your reviews reflects poorly.
Their bar is open until 2AM, but the food is only until 10PM. Ever since they reopened the cigar bar, the place kinda went down. You have to stand outside in the smoke and get ignored for 15 minutes, and then get scolded by a waitress. Yesterday, they actually someone checking on the door and let people know time estimates. Too bad there is not uniform quality between employees.Oh, and don't try to excuse rudeness as COVID precautions when your wait staff do not wear masks. If it is too hard to apologize and say you are doing better, then it just gives a window to the rest of the business practices.
Our first visit, definitely not our last. Great drinks, food and service.
I can’t even begin to start as to what this place means to me. Food is amazing from the tapas to the pizza, fresh cut veggies and high quality meats. Perfectly cooked to my preference on a beautiful wood oven. The smell and ambiance makes you feel you are in a different city. The owner is around checking on quality and refill refreshments always open to suggestions.Large quantity of wines to choose from. A cigar shop right above to mellow out your stomach of being full. Full bar behind to choose From a variety of drinks. 10/10 for experience and taste. Me and my wife go very often to please ourselves. I’ll be back soon!!
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I love this place!! Beautiful, classy ambiance at a more than reasonable price. This place is easily overlooked and seriously underrated. We had a delicious pizza over an intimate dinner with yummy cocktails and dessert for New Years Eve and I'm so glad we did. I can't wait to go back and REALLY splurge as well as take some time to enjoy their Backroom Bar. In the past I've brought friends here for a cigar and they really enjoyed the experience. Indoor and outdoor seating, both are great. Chef came out to check on us, customer service was great. Highly recommend.
The best goat cheese I've ever had! For me, it was what I've always wanted from one. Food is quality, elevated and not too small in portion sizing. Bar was on point and they have almost 70 Mezcal's to choose from! Haven't gone into the cigar lounge but was told it stocked. The owner said he had both cigars and pipe tobacco. An entrée, 2 appetizers, wine and bar tab came to ~100 dollars for 2 people. Well worth it in my mind.
Stellar service. The food was great and the place is exquisite. However what I loved the most was the service!! Everyone was amazing. The staff went above and beyond and we loved the experience. Thank you!
This place is just great. Food is solid, wine is excellent, service is excellent. Carlos is a great server!