Sunday, Jun 12…Had a luncheon for 24 people in private room. Ms Marissa served us and she exceeded our expectations. She accommodated every need we had. Food was tasteful and appropriate temperature when it was served. Serving size was perfect and the consensus was all 24 people enjoyed the food, atmosphere, and specially the service Ms Marissa provided. Thanks!!
Great dining experience. The turkey club salad is absolutely delicious and our waiter, I believe it was Alberto, was very attentive. He recommended the cucumber mint martini and it did not disappoint.
Excellent Food and a fantastic atmosphere. Highly recommend. Came back a second time on May 27, and it was even better than my initial visit on My 20th.
We had a dinner for about 125 people here. We had a dedicated bar with truly top-shelf liquor and an accomplished bar staff. The appetizers were plentiful and generously served and, frankly, I was full before dinner.With the woefully inadequate service staff at nearly every restaurant these days, I was concerned about service. Paesanos arranged a well-staffed buffet and dinner was perfect.
Excellent food as always. Ate the rice crusted oysters(stellar btw), calamari(which is thick, meaty & cooked to perfection w/o rubbery feel), lobster ravioli, quail & scallops.Cocktails were great. Tried the blood orange martini and the blackberry old fashion.
Went here for my mother's birthday lunch. Was nice to see it has not changed much as the last time I went here was 2015. Our waiter was chill and very friendly, the wait for our food was a bit long but was worth it. I had to go to work 10min after getting my food so I did not have time to stay till the end. But the experience was nice and will certainly come back again.
My girlfriend and I went for our one year anniversary and the food and service were spectacular. Maybe the softest rice and pasta we've ever had and the butter just elevated it to another level. Didn't take pictures of our giant calamari or our Amaretto Creme Brulee, but they were great too. Our server Jonathan was wonderful and was taking care of a lot of tables but made sure each was well attended to.Recommendation: get on the priority wait-list ahead of time. Saves a massive headache and while it wasn't a reservation, it made a 45 minute walk up wait to about 25.
Last week was only the second time I've been to Paesano's. It was the first time for my husband and Dad. Overall, it was a good experience for us.My husband had the pineapple chipotle margarita, I had the blood orange martini and my Dad had the Virgil's rootbeer. My drink was slightly bitter. We started off with the shrimp Paesano's which was great then we enjoyed the salads that came with our entrées. My husband had the chicken parmagiana and Dad and I shared the Bandera quail. It was all 5 stars up to this point. We decided to try the Kahlua chocolate tres leches and that seemed like a miss. It was moist which tres leches should be but the chocolate cake was too dense. That's why the 4 star review. The next time I would choose a different dessert. Service was a 5 star experience.
Delicious!!! The chicken with potatoes and artichokes will not disappoint!!! Very flavorful chicken with small red potatoes cooked to a delicious firmness and artichokes blasting with flavor. Very impressive!!!Top that off with banana nut pudding served with cinnamon ice cream topped with toffee chips.... (died and went to heaven).Outstanding service even on a busy Friday night. So very worth the time of getting dressed and going out in our trying time.Outstanding.
The food and service were excellent. The place was packed but the table service made it feel like there was a few people there. The manager came by the table just to offer dessert recommendations (banana bread pudding with cinnamon ice cream, holy cow) and he was dead on. We'll be going back again. Really good food and you can actually have a conversation and hear the people at your table. Highly recommend.