Wow! I love their salsa and chips! Best salsa yet! Enchiladas are so tasty and rice cooked to perfection! Great customer service as well! Will def be back with the whole clan! Thanks guys!
This place seemed always busy so we were excited to finally try it.The decoration is fun and welcoming. Staff was nice when we arrived. You can judge a restaurant quality by the chips, we should have known from that. The tips were okay. I had worse and better. The salsa and beans were pretty good. We got the guaca with bacon, and I don’t think it’s worth the extra $. It’s a odd combination but nonetheless fun to try.Service was decent, far from great. Our server ran by our table back and forth but didn’t see to engage.The food took way too long considering it was not really busy. My husband’s salad that he ordered with no cheese came covered in cheese and soggy lettuce. My fajitas were strangely overly spicy and the mushrooms were not really grilled.It was all just “okay”. I wouldn’t go back.
Tried this place in San Antonio because I remember having some good times and good food at this restaurant. Their was a long wait to get a seat and we went on a Wednesday night. Our drinks were pretty good. And the food was good as well. The only thing that was not ok was that we had to wait a very long time to get the rice that have come out with our meals and then when it came out it was not even cooked all the way, so gross. I do like the fact that the manager came out to let us know and he even offered us another side since the rice took forever. I'm happy the rice took forever because their salads are bomb I love the lime vinaigrette dressing and it was just so fresh. My husband and I would go back to this place again.
Good Tex Mex, but could be better. I had the Shrimp Fajitas, and shrimp pablano enchiladas (Alacarte). The shrimp was a bit over cooked, and the service was stretched thin and it was difficult to get service at the bar. The bartenders we very friendly, and obviously working as fast as they could, seems like they needed more help.
Food and service were both great. A chef came out to give us samples of the fajita (in the form of a mini fajita taco topped with guacamole and pico de gallo) because our server told them it was our first time. I ordered the flautas and they were delicious.
Where do I start? The service and table attention is awesome! Got a chance to meet John (manager) and our server Daniel was so great! The food is so good. Totally worth the price you pay at the end. Employees who aren't even your table attendant pass by and ask if you're doing okay. This place is a must to try for yourself. Thanks for an awesome experience here at your establishment!
Amazing. I thought I had already posted this review but man. The fajitas hit different in a good way. I thought it was just hype of just average “good”…nope, it’s amazing! The enchiladas, beans, and rice were a high quality good and the surprisingly exceptional appetizer were the ribs!
I wanted to like this place but the food is just bland and basic. The tortilla chips were soggy..my enchiladas were completely dry and had barely any sauce. It’s like they just rolled chicken in a dry tortilla then spooned a little sauce over it before serving it. Just not worth 15 bucks in my opinion. I’m giving three stars only because it’s decorated cute inside.
On this enchilada plate, the enchilada (sauce) was pretty good. The rice and beans?? Embarrassing. (I think I know why) however, someone needs to revisit that recipe.NOW!! The Borracho Beans? Just might be the best in town. On this visit? I’ll say they’re better than mine. This is my first visit to L.T. So, I’ll have to try a different dish. The staff and ambience was great, however, it’s all in the food.
Got the platinum margarita and patron plate, it was great. Only downside is the plate didnt come with any tortillas and for the price of the plate $16 I was hoping for atleast 2 but it was alot of food! The plate can feed 2 non texan sized people. ? I'll be back for sure!