$40.00 dollars for 2 people and this is what you get. Food looked old, Cook at Pho station name Joe has a Thuggish Attitude. Cashiers have bad attitudes.Cars get broken in too. Just don’t wast your money here it’s not worth it.Drinks $3.00Buffet $17.00They have no food available.
Lin’s has some good food every time we go there. It usually is fresh and good tasting food. The only problem for me and maybe you will find that it’s all you can eat. It’s tasty so it’s hard to stop eating this food. When you go, go early. When you go, go before 8:00 pm cause after this time they do not replenish the dishes and you don’t get what you may want to eat. After this time many items on the buffet will be empty.
we tried most everthing....Food was cold... some of it old... and all tasted same....our waitress was near perfect with her service...wont be back. place smelled bad and sushi was soo small .... I Could not bring myself to eat the sushi because the rest of the place was so dirty. When I walked from one area of the restaurant that spelled like shrimp the next area spelled like rotten crawfish ... then I got over to where the general's so chicken was and it's spelled like 1 of my ex girlfriends... Please save yourself and either go to kamori or PF Chang's
It was all going well until I went to the restroom and someone was in the stall next to the one I used. When I went to wash my hands, none other than the lady that gave us our utensils when entering was now reluctantly opening the water faucet (because I was there next to her) and she rinsed her hands for 1-2 seconds without using soap. She seemed bothered having to perform that hand washing appearance. The food is good. But the hygiene of the employees now I question. Hand washing after using the restroom is common sense especially when you handle food or utensils you’re giving your clients. Disturbing. We are living in a COVID world. This is a buffet. They no longer provide gloves. The last thing you expect is this.
What a disappointment. The selection wasn't quite international, a few Chinese dishes, ribs, sushi, and very chewy steak. The flavor wasn't there.. The food wasn't hot. The sushi wasn't cold and more veggie type sushi, no tuna or salmon. The best dish I ate was a salad I made. The desserts was great...ice cream, cookies, and fruit. I wouldn't recommend this place to anyone.
Slow service. They did not make more sushi after 8:30. The lady at the sushi bar stood around talking to her friends. The food was poorly managed today
The building is beautiful inside, luxurious almost and I really wanted to like this place but unfortunately, it's just so-so--actual rating is 2.5 stars. Upon entering there were two young ladies at the cash register so busily talking between themselves and with a handsome customer that we were greeted with, "Just a minute." Well, okay ladies, I realize you're in the middle of flirting, which of course takes precedence over an old geezer like me--sorry for interrupting! When one of them graciously turned her attention to me she was at least efficient although she did sigh when I said we only wanted water to drink. After being led to our table, I walked around the restaurant taking photos of every station except the Steak and Pizza which was fairly bare. Since there are labels over most of the foods on the steam tables, I won't label them on the photos. As you can see, there is a wide variety, including crab legs and oysters. There is also a Mongolian grill. I started with hot and sour soup and a plate of sushi, seaweed salad and dim sum . The soup did have a slight beefy flavor and contained tofu and tree ear fungi but unfortunately both had been cooked so long that they were falling apart. The soup was neither hot nor sour; a bottle of vinegar on the table helped, but not much. The sushi was obviously fresh as two chefs were making it then and there. It looked beautiful but beauty is only skin--excuse me, rice--deep. The most flavorful was the Philadelphia roll's cream cheese; the rest all tasted the same. The seaweed salad usually has a dressing of sesame oil and vinegar. There was only a slight hint of vinegar and none of sesame oil--too bad. There were four dim sum offerings, two versions of baozi, one filled with custard, the other with pork. The flavors of the fillings were very nice but the dough was tough and sticky, spoiling the dish. There was shaomai (shumai) which are like little bags, open at the top and filled with pork. I imagine that over the years I've eaten at least half my weight of these little yummies but honestly, I cannot for the life of me tell you what comprised the filling. There was little flavor and it had the texture of rice (which it very well might have been). The last was the ubiquitous pot stickers; they weren't too bad after being dunked liberally in dipping sauce. After a bit of digesting, I plated more food. On this go round there was crab rangoon. As I expected the crab was either hiding or absent. But hey, what's not to like about warm cream cheese? Nothing, I tell you--they were quite good. And I had to try and egg roll, right? Nondescript flavor, uninteresting texture but at least not greasy. I sampled the fried fish and a frog leg; neither were high on flavor but the tartar sauce was good. The green beans looked promising but looks can be deceiving. The flavor wasn't bad but they were tough and only partially cooked. I hadn't tried chicken yet, so teriyaki and a buffalo wing it was. The teriyaki wasn't too bad but it think that if any native of Buffalo NY were to try a wing, there would be a riot then and there. Nasty is the only word that comes to mind. As I was passing the sushi bar I saw one of my favorites coming out--bean curd skin stuffed with sushi rice and pickled seaweed. The flavors were there but uninspiring due to the skimpy amount pickled seaweed. My friend tried the Mongolian grill so, just for you, Gentle Reader, I forced myself to try it also! There was a decent amount of ingredients available; the meats were shrimp, chicken and beef. If you go this route, do your intestinal track a favor and grab the meat from the bottom of the pan where it's coldest; the meat at the top was room temperature. If you've ever been to a Mongolian Grill like my favorite, HuHot, you know the grill is hotter than Hades and cooks very quickly. At Lin's, that's not the case. The ingredients were spread out separately--meat, vegetables, noodles, each in the own pile. There are no choices of sauces, only the lev
food was good, service was kinda terrible. our waitress walked past our table about 5 times and saw our empty cups. we had to ask the dishwasher for more water, and he was so nice. even then our waitress still never came back to our table she just filled the soy sauce bottles at the tables next to us. probably won’t come back. as a waitress myself, i was dissatisfied with the service because it’s really not that hard to just check on your tables
This is a good clean buffet. They do offer a variety of Asian food and seafood. Some food is better than others. They have a good sushi bar, that's what I enjoy the most. I would recommend to give this place a try.
Good food and great service from Debbie