We drove up and we're immediately greeted by the most charming young man. Who answered our questions readily. He brought our food out promptly . He said his name was Nathaniel. I would recommend he either get promoted soon or he should look into waiting tables at upscale restaurants or perhaps sales. I recommend bush's try to keep him.Thanks for the great food and great service.
Went on a Saturday not knowing it would be my last visit. Ordered a tender snack and something just didn't seem right upon biting into the cold order...low and behold, a green piece of chicken...?. It looked like the chicken was infected with a nasty disease. It made me want to vomit. Upon returning to the restaurant for a refund, the manager on shift explained that the chicken is "like that sometimes." He said it was not the first time this had happened. Hadn't been back since.
Decided to try Bush's after reading some good reviews... Overall, kids liked, but not loved the tenders...and I liked, but not loved fried chicken pieces - same level as Church's. POSITIVES: like that they had more variety in sides, kids loved fried okra (who knew) and I got fries, and my boy loved the bread roll. Also liked friendly young man who took my order. BIG NEGATIVES: The manager who walked by the food counter, grabbed a bread roll, and propped himself up against the counter and began eating it like it was nobody's business...I CAN SEE YOU, SIR!!! I started thinking this hand so close to his mouth was probably the same hand that gave me my pepper, grabbed tongs and served others etc. NO BUENO!!!! Also a little turned off at the huge pile of tenders and chicken under the heat lamps...didn't scream FRESH in my mind, but I don't know how long they were there...but I do knowvin the 30 minutes I was eating in dining room I didn't see them make a dent. Even my son turned around, looked at the pile, and said, "So they just get them from there?"About the only positive to this mound of tenders is that they are generous. The 2 piece looked like 4-5 and 4 looked like 8. So there's that. ?♂️ Probably won't return with so many other fried chicken choices within a block from this location.
They don’t post prices on their board menu. I just paid $8.19 for a two piece chicken only (dark meat). No sides and no drink. So I paid $4 for a leg and $4 for a thigh. And it was overcooked and dry. I will never visit this establishment again.
This is the 2nd time I go and they forget my gravy and gave me the wrong drink. The same person too. Traffic is a mess also so having to go back for it without a sorry is messed up and my food was 80% crust. No utensils, napkins, and I asked for spicy seasoned salt they gave me the opposite. Don't mean to be a Karen but when you mess up this much it's annoying.
Food is good service is trash. Order is never right. Used to be pretty good service but now it’s like these kids don’t care to do their jobs right. It’s not that hard to do your job and do it right
Great tenders; juicy, hot and tender! Gizzards were crispy and hot! Tenders are pretty big! Just wish they came with dipping sauce instead of having to purchase seperately.
Our first time at Bush’s Chicken and we were not disappointed. Ordering process in the drive through was easy, staff was friendly and we received our order quickly. Our meal was very good and not overly seasoned or greasy like other chicken places. Also, they don’t skimp on the portions!
First timer, good tastin' chicken, corn fritters are amazing and the service from the manager Carlos was impeccable! Definitely going back for more, hence my 4 stars! Let's see what improves moving forward! They have already established a high bar! ???????????
9:30 pm, we where parked in the drive thru and we waited like 10 minutes!there was only one car In front of us. My boyfriend decided to go to the front because we know they close at 10, when he went the doors were locked at 9:47 and a guy told him to go through the drive thru, we went again through there and we where there waiting again and no one came to take our order so we decide to leave. 4 or 5 people just staying there and no one took our order.