Last week, my family passed by Alfredo's going to and from Hard Rock Cafe from the Houston Street Garage. On our way back to the garage, Jennifer recognized Dad from the SA Restaurant Facebook page and greeted us. We were already full and didn't stop by then.Today, we went to Paesano's Riverwalk and made room for ice cream. We stopped on our way back to the garage and got a scoop of Mint Chocolate Chip ice cream. We missed Jennifer this time but Leslie took care of us.
We are visiting from NY.... And Brandon made us feel so welcome... He gave great servo he...was extremely friendly..and the Pizza was even better. The locals eat it after dipping it into a home made ranch sauce..we tried it...upon Brandon's advice....and we loved it! Great place ..great food....and great prices!
Created my own dessert, orange sherbet, with canoli topping. To die for. The next day, I came back for more. Bought canoli for my son's friend from Chicago who had never had one. He said it was the best thing ever. Loved this place.
Very good pizza and the pizzeria guy was awesome! Funny too! Because my girlfriend and I were just being silly and he was amused! So we made him smile, he made us awesome Hawaiian pizza! Yummy! Highly recommend this place! 5 stars all the way around!!!
$17 for a "large" pizza that is about a foot long in diameter. The dough tasted doughy/raw for lack of better word. The pepperoni and cheese were good, sauce was okay.
Fantastico. Quick walk. Ready In 20 minutes. Walked from hotel. Avoided river walk restaurant wait times. Crust perfect cooked with a touch of burnt deliciousness. Cheese galore. Enjoyed the cooks golf hat. We’ll probably order pizza every night this trip.
Bad choice for a "brick oven" style pizza thats actually cooked in a semi industrial TurboChef toaster oven. $16 on what feels like oven baked pizza from the frozen section of any grocery store. Sad. Kiddos did not eat it. And definitely not large 14"
GREAT pizza ! The Bread is soft and moistCheese and any other ingredient are fresh !Hot chocolate is a must !Great service!
This ain’t it. Pizza was raw & doughy. One oven, over an hour wait for one pizza and only 4/5 people in front of us. Avoid this place like the plague, too expensive for what you get.
This place was very good, it takes a little but when they are busy because they cook 1 pizza at a time, I had the pepperoni pizza , cheesecake (so creamy), and birthday cake ice cream (tasted just like a frosted cupcake with ice cream). Everything was very good. The pizza is cooked in a stone over style.I would eat here again.