Excellent Italian food,? delicious desserts? and first class service ?
Wonderful atmosphere And service, amazing food
Didn't keep our drinks full, and the pasta is very soft both ordered online for delivery and dining in. Have tried the spaghetti and meatballs, potato gnocchi, funghi bruschetta, and veal parmesan. For dessert, I thought the tiramisu was divine and the creme brulee very good. Other than those hiccups, it was a decent local Italian place.
Had a fantastic dinner at Milano Restaurant last night with friends. Everything cooked to perfection. Great ambiance for dates, family and happy hour. Chef and owner operator John Braga is absolutely marvelous!
Eaten there twice and both times food impeccable and service too notch! Variety of dishes offered is by far the best I have seen at an authentic Italian restaurant ever! If you want an awesome dining experience go HERE! You will not be disappointedHappy Customer
The rolls are really good and the wine we ordered ($30 a bottle) Nothing else had flavor. The chicken in the chicken Alfredo was over cooked and dry, the sauce in the pasta was very bland.
This place was amazing. Delicious food, extremely nice staff, everything looked beautiful. The chef came out and said hi to everyone. Loved it. And everything is priced so fairly. Definitely recommend.
First visit for my husband and I. The food itself is a bit bland. We order calamari for an app and although it was tender it/fresh had no season to the batter. We then ordered the chicken gorgonzola. It was fresh and the vegetables were cook perfectly but it lacked season/flavor. My husband had the seafood risotto, the shrimp was fresh and cooked perfectly but it lacked once again season/flavor. Overall, this restaurant has great potential due to its freshness and great customer service/care but, more seasoning/flavor could go a long way for them.
Decided to try this place yesterday. I went with my wife and mom for lunch. Exceeded my expectations at every turn. The service was professional and prompt but not overbearing. The food from the bread to the dessert was excellent. The chef/owner even made an appearance at our table, which was nice.I had the veal Marsala and it was very good. Even the vegetables were perfectly cooked and thinly sliced. Wife and mom both got the butternut squash ravioli but with two different sauces. The both really liked the dishes. The limoncello cake was very good and the coffee was fresh and hot!Only critique was the cannoli crust was over done and too hard.I definitely recommend this place. I hope they do well in this COVID climate.
The food was good. I liked the fact the chef comes to your table and asked how our food was. They show you the desserts available, so you have an idea how they look. The restaurant is nice, spacious tables. Very clean.