It was overpriced. One out of the four dishes we had ordered had nice flavor but the pasta was tough and seemed under cooked. On top of the extremely high price, they charge an extra 5 bucks for not paying with cash and an automatic 25% gratuity. Overall, it was most definitely not worth it.
I recently need a location to host a company event and selecting Gino's Vino Osteria as our partner was the best decision! Gino was amazing to work with! The homemade pasta was delicious, the staff so friendly, and all of our guests were raving about what a wonderful evening they had. I highly recommend you go to Gino's - whether it is for dinner with friends/family or if you are needing a wonderful venue to host a private event.
Love this place! Gino and his wife are a hoot and they really make you feel part fo the family. The homemade pasta is delicious and great ambiance. A great night out!
What a great experience. The staff was over the top attentive. The atmosphere had a touch of a 60s vibe with white linens and classy look. The food was outstanding. Portions were large enough to split. The scallops were phenomenal.. We did not really know what to expect when we walked in but it was a great dining experience all the way around.
I was there for an early Mother's Day dinner with my children and grandchildren. What a treat! The staff was very attentive and the food was wonderful. To top it off, they had live music. What brought tears to my eyes was the singer's last song. It was my mother's favorite. I'd definitely go back again.
Tasty, unique pasta selections. Excellent service. We ordered escargot which was good, but not outstanding. Needed more garlic and butter. The table bread was nicely toasted but would've been better with butter or olive oil with spices. In summary, it's was a good experience, but not a $100+ (+1 glass of wine) experience for the two of us.
If I could give 10 stars I would. Ruben was one of the best servers ive had in my life. Very helpful and attentive. The calamari was the best I've had. The handmade pasta and bread was delicious. Will definitely visit when in the area again.
Really expensive for what it is. The calamari wasn’t the best but not the worse either, just not much flavor. I ordered a chicken Alfredo, I will say the chicken was really good, as for the pasta and the sauce, not great. The grated cheese was also just sitting in a bowl and not freshly grated onto the pasta, not entirely sure how long it had been sitting out but it was dry. I get we’re at inflation but I also got charged to use my credit card to pay, never had that at a sit down restaurant. Will not be returning here, it’s obvious the owner is squeezing every penny from you
Bread was amazing to start, the capreze appetizer was refreshing, light, and delicious. The tortellini with Parmesan was RIDICULOUSLY TASTY, my fiancé and I split the portion in half and it was still plenty enough food. NINIA was an AMAZING server and was very helpful with navigating the menu while providing recommendations and assuring everything was MADE IN HOUSE. Sadly we missed the Marilyn Monroe live music since it was Sunday, but we will definitely return for the full experience. HIGHLY RECOMMEND.
We were greeted by a rather large cockroach as soon as we walked through the door. The light was very dim and gave the place kind of a sleazy bar vibe. The music on the radio was a weird mix of rock and 70’s funk. The food was about 2x more expensive than it should have been. I get that inflation is affecting businesses, but $26 ravioli? Not so sure. All that being said, the food was very good. Just not $26 good.