Service was very good and attentive in a pleasant atmosphere. Everything was tasty. Loving on the Yum Yum sauce that I remember as shrimp sauce from my childhood. We had the teppanyaki chicken, shrimp, and steak with the side salad and onion and miso soups along with a couple of rolls. High quality ingredients. The steak was cooked well but hard to chew and it's a little pricey overall but no complaints otherwise and definitely worth a try.
Typical cook infont of you style restaurant. I've been here a few times and this last visit wasn't the best cooking experience. Our chef could've been new, but if you can't put oil down on the flat top to stop the food from burning or cut a steak into cubes that are some what the same size....im not sure he's ready. The Cook was very friendly and it didn't seem like his first rodeo. Just having all six of our steaks cut into pieces that resembled crushed ice, was enough for me. Didn't eat anything other then filet hibachi style so I can't give an honest review on the restaurant in total... but you mainly would go here to eat hibachi style. Maybe I'll try again next year.
Went in today second time the food was great the chef was amazing. Only thing I felt rushed the waitress rushed us to order. We had just got our food the waitress was rushing us cleaning the table while we where still eating. She brought our cake out then brought the ticket. Horrible service won’t come back .
The fries were burnt, as if they were sitting for a while then recooked. The garlic wing had no seasoning. The wings were so big as if they were on steroids. Expected to eat finger food type wings. Will not visit this location again, second time here and both times very disappointed.
I came here for my brothers birthday and it’s a great place compared to all the other hibachi restaurants. All of the staff were super friendly and our chef put on quite a show. There were many hidden pranks and creative displays.
We came for lunch on Friday, we had a Phoenix roll to start and our entree was the hibachi salmon and I have to say it's 5 for 5. The roll was greatly portioned and enough crunch for the fried yellow tail!
Food was great, service was amazing, and atmosphere is always welcoming.
Went in for dinner with my family of six and two friends. We were told the teppanyaki would be at least a 30 minute wait. After about 10 minutes the manager comes to me and tells me it will probably be more than 30 minutes because they have reservations and he then suggested we dine in at a table. He assured us the same menu is available. We agreed. Our server was not friendly and seemed to be in a rush. When she set my plate on the table she placed the plate right on top of my hand and didn't even say sorry. She then reached across the face of our friend to hand my daughter her plate. The food was not hot. It was borderline cold. You could tell it had been sitting for sometime. My filet, ordered med rare, was beyond well done. Cold veggies and shrimp are not enjoyable either. Was not a good experience
One the best experience I had . And the food was delicious.the chef put on a great show too I highly recommend coming here this has been the best ever
We ate here Christmas Eve and did the hibachi grill. The chef was great and friendly, ran through all of the neat tricks they normally do. The food was absolutely delicious! Ate every single thing on my plate, including the mushroom and zucchini which I usually don't like but he prepared it all perfectly. I need to figure out how they make the yum yum sauce! Definitely would go back anytime